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  • Front
  • Table Setting


   

EASTER SUNDAY MENU

Easter 2020


Carving Station

Roast Prime Rib of Beef with Rosemary Jus

Honey Glazed Ham

 

Brunch Buffet Items

Traditional Eggs Benedict

Scrambled Eggs

Roasted Tomato, Spinach & Goat Cheese Stratta

Belgian Waffles with Fruit Compote

French Toast with Banana & Walnut Syrup

Short Rib, Broccoli Rabe, Goat Cheese Omelet

Roasted Mixed Vegetables & Penne Pasta

Breakfast Sausage & Bacon

Home Fried Potatoes

Fresh Fruit Salad

Smoked Salmon Tray, Bagels & Cream Cheese

Vegetable Crudité

Assorted Cheese Board

Valley Green Inn Salad

Caesar Salad

Mixed Heirloom Bean Salad

Homemade Breakfast Breads, Muffins & Artisan Breads

 

Dessert Table

Assorted Cakes, Tarts, & Mini Pastries


Coffee & Tea

 

*Bloody Mary’s, Mimosas, Beer, Wine & Specialty Cocktails available at additional cost.

Cappuccino & Espresso also available at additional cost.*

 

$38.95 Adults Brunch $17.95 Children 9 & Under

Plus Tax & Gratuity




   

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NEIGHBORHOOD: Chestnut Hill, Roxborough

CUISINE: New American

DRESS CODE: Smart Casual

PAYMENT OPTIONS: All Major Credit Cards

PARKING: Parking lot

HOURS OF OPERATION:

Lunch:
Monday-Friday: 12:00 to 4:00
Saturday: 11:00 to 4:00

Dinner:
Monday-Thursday: 5:00 to 9:00
Friday-Saturday: 5:00 to 10:00
Sunday: 4:00 to 8:00

Brunch (Sunday):
10:00 to 3:00

ACCEPTS WALK-INS: Yes. Reservations suggested on weekends.





VALLEY GREEN ROAD AT WISSAHICKON, PHILADELPHIA, PA 19128
PHONE NUMBER: 215.247.1730
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