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The VALLEY GREEN Inn |
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Group & Party Brunch
Prix-fixe price of $28.95 includes Choice of Soup of the Day, House Salad, Fruit Salad or Caesar Salad and one entrée plus dessert. Brunches are served with mini assorted muffins, fresh pastries & breads with unlimited coffee, tea, soda and juices. Includes Mimosa or Bloody Mary. Available sit down for your guests to order to your personalized menu. You may also choose three entrees for the buffet!
Brunch Entree Selections
Each entree is garnished with breakfast sausage & Chef’s potatoes
Brie Stuffed French Toast Challah Bread stuffed with an imported French double cream brie cheese, Topped with a banana & walnut maple syrup
Pecan Belgian Waffle Belgian waffle coated with pecans and served with warm maple syrup. Topped with seasonal accompaniments & powdered sugar
Berry Belgian Waffle Belgian waffle served with fruit coulis and topped with whipped cream
Fruity French Toast Challah Bread stuffed with apples & pears and topped with a berry compote
Omelet Du jour Farm fresh eggs combined with our chef’s choice of seasonal ingredients
Eggs Benedict Poached eggs served on Canadian bacon and a fresh baked croissant , topped with hollandaise
Traditional Scrambled Eggs Farm fresh fluffy extra large eggs, scrambled, to your preference.
Smoked Salmon & Scrambled Eggs Farm fresh eggs, scrambled and folded with smoked Nova Scotia salmon
Vegetable Frittata Served open face with assorted seasonal vegetables, farm fresh extra large eggs
The Eggs-cellent Burrito Farm fresh eggs, combined with peppers, onions, tomatoes, fresh spices, served inside a spinach corn tortilla & combined with melted cheeses, served with salsa & sour cream
Phamous Philly Omelet Three extra large eggs, combined with chopped steak, onions, peppers, mushrooms & cheeses… (yes, it IS the Philly cheesesteak omelet!!!)
Smoked Salmon Benedict Poached eggs served on a fresh homemade croissant, topped with hollandaise, smoked salmon & caviar
The Wissahickon Hiker’s Omelet Bacon, Sausage, Ham & three cheeses, omelet. Three extra large eggs… a hearty omelet!
Smoked Gouda & Chicken Ravioli Served with a roast garlic olive oil, tomatoes & sauteed baby spinach, shredded parmesan
Grilled & Chilled Tuna Nicoise Grilled center cut ahi Tuna served “Nicoise style” with a chilled salad of asparagus, red bliss potatoes, tomatoes, capers, red onion, balsamic reduction
Chicken Quesadilla Grilled chicken breast, onions, peppers and cheeses, tucked inside a hot tortilla, served with salsa & sour cream
Black-eyed Crabby Pan Seared Crabcake served on toasted challah with poached egg. Topped with hollandaise & caviar
Steak and Eggs Grilled eight ounce NY sirloin cooked to your preference, served with eggs any style
Down by the Bayou Eggs Two poached eggs, served atop sauteed fresh spinach, a warm baked corn muffin, served with a crawfish & andouille sausage mornay sauce
Filet Benedict A tender, grilled four ounce filet, served over a flaky croissant, topped with two poached eggs & hollandaise.
Lobster, Shrimp & Scallop Hash Two poached eggs, positioned atop a lobster, shrimp, scallop & potato hash, topped with a Cardinal sauce
For the children...$12.95 Includes choice of soup or fruit salad French Toast / Scrambled egg / Waffle / Hot dog / Buttered pasta / Hamburger
Fruit Juices Orange, Grapefruit, Cranberry, Apple, Pineapple, Tomato, Grape Bloody Mary Mimosa Bailey‘s Irish Cream & Coffee Cappuccino...3.50 Espresso...2.50 dbl...4.00 We use Lavazza Pienaroma for our espresso and cappuccino. Dark, rich and full bodied |