Valley Green Sunday Brunch Includes choice of Soup of the Day, House Salad, Fruit Salad or Caesar Salad and one entree. Brunches are served with mini assorted muffins, fresh pastries & breads. Your choice of juice and unlimited coffee, tea, or soda are also included. Each entree is garnished with breakfast sausage & Chef's potatoes.
Brunch Entrees, $18.95
Huevos Rancheros Chorizo sausage, black beans, grilled tomato salsa, pepper jack cheese, crispy blue tortillas, spicy red pepper guacamole
Berry Belgian Waffle Fruit coulis and whipped cream
Fruity French Toast Challah Bread, apples, berry compote
Omelet of the Day Chef's choice of seasonal ingredients
Eggs Benedict Poached eggs, Canadian bacon, Grilled croissant, Hollandaise
Smoked Salmon & Scrambled Eggs Scrambled eggs folded with smoked Nova Scotia salmon