Prix Fixe Menu $69.95

Valentines Dinner Menu
first course

honey crisp apple and onion bisque-sour cream, toasted oats, chive

maple and bacon chicken liver mousse- grilled brioche, sour cherry, frisee

sesame seared tuna- seaweed salad, cherry belle radish, soy glaze

roasted pumpkin seed hummus- squash, cinnamon honey, candied walnut, arugula

second course

winter kale salad- dried cranberry, butternut squash, creamy cinnamon vinaigrette

classic Caesar salad- romaine hearts, Parmesan, brioche crouton

curried cauliflower- golden raisin, shallot jam

roasted baby carrots- cinnamon pickled onions, coffee crumble, carrot pureee

third course

roasted canadian salmon- red quinoa, braised kale, roasted tomato and onion broth

duck leg confit- white beans, tomato, bacon lardon, duck jus

grilled ribeye steak- horseradish mashed potato, grilled broccoli, bordelaise

surf and turf- braise beef short rib, roasted scallops, fingerling potato, parsnips

grilled swordfish- Israeli cous-cous, red pepper coulis, cauliflower

mushroom risotto- caramelized onion, black truffle, brown butter
$69.95