Easter 2019

Easter Sunday Menu
Easter Menu 2019

Carving Station
Roast Prime Rib of Beef, Rosemary Jus
Honey Glazed Ham

Brunch Buffet Items
Traditional Eggs Benedict
Scrambled Eggs
Sautéed Spinach & White Cheddar Frittata
Belgian Waffles with Fruit Compote
French Toast with Banana & Walnut Syrup
Omelets Prepared to Order from our Kitchen
Roasted Mixed Vegetable & Penne Pasta
Breakfast Sausage & Bacon
Home Fried Potatoes
Fresh Fruit Salad
Smoked Salmon Tray, Bagels & Cream Cheeses
Vegetable Crudité
Assorted Cheese Board
Valley Green Inn Salad
Classic Caesar Salad
Mixed Heirloom Bean Salad
Homemade Breakfast Breads, Muffins & Artisan Breads

Dessert Table
Assorted Cakes, Tarts & Mini- pastries

Coffee & Tea
Bloody Marys, Mimosas, beer, wine and specialty cocktails available at additional cost.
Cappuccino and espresso also available at additional cost.

$34.95 Adults | $14.95 Children 9 & Under Brunch

Plus Tax & Gratuity