Christmas Eve Dinner
First Course

Lobster Bisque-
crème fraiche, lemon zest-12

Sweet Potato Bisque-
candied walnuts, sage oil-9

Winter Green Salad-
kale, dried cranberry, candied walnut, cinnamon squash vinagrette-11

Baked Mac and Cheese-
roasted tomato, cheddar cheese, thyme bread crumbs-15

Crispy Celery Root-
charred onion jam, pickled mustard seed-9

Classic Caesar-
parmesan cheese, brioche crouton,-12

Tempura Cauliflower-
charred leek aioli, sesame seeds, scallion-13

Second Course

Seared Salmon-
red quinoa, roasted tomato, braised kale, smoked onion broth-27

Potato Gnocchi-
oyster and maitake mushrooms, caramelized onions, brown butter-24

Pan Roasted Chicken Breast-
soy glazed broccoli, rice pilaf, miso chicken jus-26

Cast Iron Seared Diver Scallop-
sweet potato risotto, sage, parmesan cheese-31

Roasted Prime Rib-
fingerling potato, braised cabbage, brussels sprouts-36

Duck Leg Cassoulet-
white beans- roasted tomato, bacon lardon, pickled shallot-32

Sesame Seared Tuna-
buckwheat noodles, shaved carrot, miso-peanut broth-32

Grilled Strip Steak-
garlic mashed potato, braised kale, truffle hollandaise-34