EVENING WEDDING PACKAGESPRINT VERSION

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Evening Wedding Packages
Evening Wedding Packages 2017/2018
All four hour off-peak* wedding packages include:
House Open Bar, Champagne Toast, Four Butlered Hors D’Oeuvres, Cheese & Cracker Tray, Vegetable Tray, First Course, Three Total Entrée Choices, and a Wedding Cake
Each entrée is accompanied by fresh seasonal vegetables and chef’s potatoes,
Fresh baked artisan breads with whipped butter, coffee, tea and non-alcoholic beverages. Cloth napkins and table linens are included.
*Peak days, add $10 per person. Peak days: Saturday evenings May 1 through October 31, All holidays.
Wissahickon $94
Grilled Rib eye with mushroom demi-glaze
Pan seared salmon fillet with lemon caper butter sauce
Chicken breast, stuffed with Black Forest ham & three cheeses
Chicken breast, sautéed with caramelized red onions, mushrooms, Marsala wine sauce
Roast tenderloin of pork with a cranberry, apricot chutney

Creisham $99
Roast Cornish game hen, with a cranberry, walnut, & spicy apple sausage stuffing
Grilled tuna loin with a roast vegetable salsa
Grilled NY sirloin served with an exotic mushroom jus
Roast duckling served with a tart cranberry, apple & wild flower honey sauce
Chilean sea bass with a pistachio coating topped with a ginger-cilantro butter sauce
Prime Rib of beef served with au jus and horseradish cream sauce
Chicken roulade with exotic mushrooms, boursin cheese & wilted baby greens

Whitemarsh $108
Dover sole topped with crabmeat and a fresh dill beurre blanc
Roast veal chop stuffed with sundried tomatoes, roast red peppers & boursin cheese
One and a half pound Maine lobster, steamed & served with drawn butter & fresh lemon
Pan seared filet mignon served with a brandy peppercorn sauce
New Zealand baby rack of lamb, with whole g rain mustard breading, served with a port wine sauce

Wissahickon Duets
Surf & Turf, Five ounce lobster tail and petit filet mignon served with béarnaise…$115
French cut chicken breast and jumbo shrimp in a saffron & white wine supreme sauce…$110
Provençale herb pheasant with a red onion & apple chutney & lemon herb prawns
in a yellow pepper coulis…$112
Filet mignon rolled with jumbo lump crabmeat & Flounder Florentine served with a lemon caper sauce…$115
Veal tenderloin in a Riesling sauce with morels & pearl onions & Jumbo shrimp in a saffron cream sauce…$112
Please see “Additional Banquet Options & Selections” for your selections of Salads, Hors D’oeuvres and Trays. Room charges may apply. Prices do not include city sales or liquor tax. Tax & gratuity are in addition to all listed prices. Specially tailored menus are also available in addition to the above.
Please be aware that, if working in a buffet, the food presentation will not be the same as it will be for your tasting.

Other Packages

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