Creisham Package Roast Cornish game hen, with a cranberry, walnut, & spicy apple sausage stuffing
Grilled tuna loin with a roast vegetable salsa
Grilled NY sirloin served with an exotic mushroom jus
Roast duckling served with a tart cranberry, apple & wild flower honey sauce
Chilean sea bass with a pistachio coating topped with a ginger-cilantro hotel butter
Prime Rib of beef served with au jus and horseradish cream sauce
Chicken roulade with exotic mushrooms, boursin cheese & baby spinach $99.00
Whitemarsh Package Dover sole topped with crabmeat with a fresh dill beurre blanc
Roast veal chop stuffed with sun dried tomatoes, roast red peppers & Boursin cheese
One and a half pound Maine lobster, steamed & served with drawn butter & fresh lemon
Pan seared filet mignon served with a brandy peppercorn sauce
New Zealand baby rack of lamb, with a wholegrain mustard breading, served with a port wine sauce $108.00
Wissahickon Duets Surf & Turf: Five ounce lobster tail and petit filet mignon served with bearnaise...$115
French cut chicken breast and jumbo shrimp in a saffron & white wine supreme sauce...$110
Provencale herb pheasant with a red onion & apple chutney & lemon herb prawns in a yellow pepper coulis...$112
Filet mignon rolled with lump crabmeat & Flounder Florentine served with a lemon caper sauce...$115
Bayou surf & turf: Blackened sirloin topped with a Creole sauce & Seafood Jambalaya...$110
Veal tenderloin in a Riesling sauce with morels & pearl onions & Jumbo shrimp in a saffron cream sauce...$112
Please see "Additional Banquet Options & Selections" for your selections of Soups, Salads, Hors D'oeuvres and Trays Room/facility charges apply.
Prices do not include state & city sales tax.
Tax & gratuity are in addition to all listed prices.
Specially tailored menus also available!