DINNER BANQUET PACKAGESPRINT VERSION

---

Dinner Banquets 2009
Our three course off-peak* meals includes a choice of soup or salad, entree, dessert. Coffee and tea service, non-alcoholic beverages, rolls and fresh whipped butter.

Choose two entrees, third for any vegan, vegetarian or kosher. Please ask for vegetarian menu.

*Peak days, add $5 per person. Peak days include Saturday evenings April 1 through October 31 and All holidays.

Wissahickon Package
Grilled Ribeye with mushroom demi-glaze
Pan seared salmon fillet with lemon caper butter sauce
Chicken breast, stuffed with Black Forest ham & three cheeses
Chicken breast, sauteed with carmelized red onion, mushrooms, Marsala wine sauce
Roast tenderloin of pork with a cranberry, apricot chutney
Sauteed chicken breasts with a wholegrain mustard cream sauce
$41.00

Creisham Package
Roast Cornish game hen, with a cranberry, walnut & spicy apple sausage stuffing
Grilled tuna loin with a roast vegetable salsa
Grilled NY sirloin served with an exotic mushroom jus
Roast duckling served with a tart cranberry, apple & wild flower honey sauce
Chilean sea bass with a pistachio coating topped with a ginger-cilantro hotel butter
Prime Rib of beef served with au jus and horseradish cream sauce
Chicken roulade with exotic mushroom, boursin cheese & baby spinach
$46.00

Whitemarsh Package
Dover sole topped with crabmeat with a fresh dill beurre blanc
Roast veal chop stuffed with sundried tomatoes, roast red peppers & boursin cheese
One and a half pound Maine lobster, steamed & served with drawn butter & fresh lemon
Pan seared filet mignon served with a brandy peppercorn sauce
New Zealand baby rack of lamb, with a wholegrain mustard breading, served with a port wine sauce
$54.00

Wissahickon Duets
Surf & Turf: 5 ounce lobster tail and petit filet mignon served with bearnaise...$58
French cut chicken breast and jumbo shrimp in a saffron & white wine supreme sauce...$55
Provencale herb pheasant with a red onion & apple chutney & lemon herb prawns in a yellow pepper coulis...$58
Filet mignon rolled with lump crabmeat & Flounder Florentine served with a lemon caper sauce...$55
Bayou surf & turf: Blackened sirloin topped with a Creole sauce & Seafood Jambalaya...$58
Veal tenderloin in a Riesling sauce with morels & pearl onions & Jumbo shrimp in a saffron cream sauce...$57

Room charges may apply.
Tax & gratuity are in addition to all listed prices. All tents, porch enclosures and other rentals require and additional charge. Specially tailored menus also available in addition to the above!

Other Packages

---

Evening Wedding Packages / Daytime Wedding Packages / Brunch Wedding Packages / Lunch Banquet Packages / Brunch Banquet Packages / Additional Options and Selections / Bar and Beverage Packages