Brunch Banquet Package


Brunch Banquet Package
Valley Green Brunch
Prix-fixe price of $30.95 includes:

Choice of House Salad, Fruit Salad or Caesar Salad,
Three entree selections to compose your buffet, and a dessert. Standard sides are sausage and home fries. Brunches are served with mini assorted muffins, fresh pastries & breads and unlimited coffee, tea, soda or juices.

Huevos Rancheros
Chorizo Sausage, Black Beans, Grilled Tomato Salsa, Pepper Jack Cheese,
Crispy Blue Tortillas, Spicy Red Pepper Guacamole

Wild Mushroom and Green Bean Frittata
Asiago Cheese, Chive Crème Fraiche

Brie Stuffed French Toast
Toasted Brioche Bread stuffed with Double Cream Brie Cheese,
Topped with Banana & Walnut Maple Syrup

Pecan Belgian Waffle
Belgian Waffle coated with Pecans and served with Warm Maple Syrup

Berry Belgian Waffle
Belgian Waffle served with Fruit Coulis

Fruity French Toast
Toasted Brioche Bread stuffed with Apples & Pears topped with Berry Compote

Eggs Benedict
Poached Eggs, Canadian Bacon, Grilled croissant, Hollandaise Sauce

Smoked Salmon & Scrambled Eggs
Scrambled Eggs folded with Smoked Nova Scotia Salmon

Phamous Philly Omelet
Chopped Rib Eye Steak, Caramelized Onions, Roasted Peppers, Mushrooms, Three Cheeses


Chef’s Special Brunch Entrees
*Add $4 per person*

Smoked Salmon Benedict
Poached eggs, grilled croissant, hollandaise, smoked salmon and caviar

Eastern Shore Omelet
Crab, shrimp, scallops, and boursin cheese

Bacon Wrapped Meatloaf
Garlic mashed potatoes, grilled asparagus, mushroom demi-glace

Crab cake Benedict
Toasted Challah, poached egg, hollandaise, and caviar

Steak and Eggs
Grilled NY strip, Scrambled Eggs

Filet Benedict
Grilled croissant, poached eggs, and hollandaise

Vegetarian Galantine
Portobello mushrooms, tomatoes, red onion, zucchini, yellow squash, basil oil cous cous

For the children
Includes choice of soup or fruit salad
French Toast / Scrambled egg / Waffle / Hot dog / Buttered pasta / Hamburger



Lunch Banquet Packages


Lunch Banquet Packages
Special Occasion Luncheons
Each package includes a choice of three entrees to be individually plated and served to guests, or done as a buffet. The standard sides included are mashed potatoes and chef’s vegetables. All coffee, tea and non-alcoholic beverages are included, as well as rolls and fresh whipped butter. Please note you do have the option to mix & match through different menu packages, however, you are subject to the higher price point per person.

Springfield $18
Cheese Quiche
Eight Ounce Grilled Sirloin Burger
Vegetable Burger
Chicken, Gouda & Rosemary Ravioli served with an Alfredo sauce
Turkey Club on Wholegrain Bread

Thomas Mill $21
Roast Beef Sandwich with Swiss Cheese
Grilled Tuna Kebob served over a Vegetable Cous Cous
Roasted Vegetable Sandwich with Tahini Hummus served on Hand-Made Pita
Potato Gnocchi in a Basil Cream Sauce

Livezey $24
Grilled Sirloin served with Home-Made Mashed Potatoes & Exotic Mushroom Gravy
Chicken Breast stuffed with Exotic Mushrooms, Boursin & Red Pepper Coulis
Sesame Seared Salmon served with Thai Vinaigrette
Shrimp & Scallop Raviolis served with a Lobster Cream Sauce



A salad or dessert may be added to your luncheon for an additional $7 per person.
Add both salad & dessert courses for $10 per person.
Please see “Additional Banquet Options & Selections” for other food items to enhance your event

Room charges may apply. Tax & gratuity are in addition to all listed prices.



Dinner Banquet Packages


Dinner Banquet Packages
Dinner Banquets
Our two course off-peak* meals includes a choice of salad and two entrées (with an additional third vegetarian entrée option if needed) to be individually plated and served or done as a buffet. Standard sides included are mashed potatoes and chef’s vegetables. Coffee, tea and all other non-alcoholic beverages are included as well as rolls and fresh whipped butter. Please note you do have the option to mix & match through different menu packages, however, you will be subject to the higher price point per person.

*Peak days, add $5 per person. Peak days: Saturday evenings in May, June, September and October.

Wissahickon $45
Grilled Ribeye with Mushroom Demi-Glace
Pan Seared Salmon Filet with Lemon Caper Butter Sauce
Chicken Breat stuffed with Black Forest Ham & Three Cheeses
Chicken Breast sautéed with Caramelized Red Onion and Mushrooms in a Marsala Wine Sauce
Roasted Tenderloin of Pork with a Cranberry, Apricot Chutney
Sautéed Chicken Breast with a Wholegrain Mustard Cream Sauce

Creisham $50
Roasted Cornish Game Hen with a Cranberry, Walnut & Spicy Apple Sausage Stuffing
Roasted Duckling served with a Tart Cranberry, Apple & Wild Flower Honey Sauce
Prime Rib of Beef served with Au Jus and Horseradish Cream Sauce
Chicken Roulade with Exotic Mushroom, Boursin Cheese & Baby Spinach

Whitemarsh $60
Dover Cole topped with Crabmeat in a Fresh Dill Beurre Blanc
Roasted Veal Chop stuffed with Sundried Tomatoes, Roast Red Peppers & Boursin cheese
Chilean Sea Bass with a Pistachio Coating topped with a Ginger-Cilantro Butter Sauce
One and a half pound Maine Lobster, steamed & served with Drawn Butter & Fresh Lemon
Pan Seared Filet Mignon served with a Brandy Peppercorn Sauce
New Zealand Baby Rack of Lamb with Wholegrain Mustard Breading, served with a Port Wine Sauce

Wissahickon Duets
Surf & Turf, 5 ounce Lobster Tail and Petit Filet Mignon served with Béarnaise…$70
Provençale Herb Pheasant with a Red Onion & Apple Chutney, Lemon Herb Prawns in a Yellow Pepper Coulis $65
Filet Mignon rolled with Lump Crabmeat & Flounder Florentine served with a Lemon Caper Sauce…$60
Bayou Surf & Turf; Blackened Sirloin topped with a Creole Sauce & Seafood Jambalaya…$65
Veal Tenderloin in a Riesling Sauce with Morels & Pearl Onions & Jumbo Shrimp in a Saffron Cream Sauce…$65


Please see “Additional Banquet Options & Selections” for other food items to enhance your event

Room charges may apply. Tax & gratuity are in addition to all listed prices.



Brunch Wedding Packages


Brunch Wedding Packages
Brunch Wedding Packages $73

Brunch Wedding Packages must be done as a buffet. All four hour brunch wedding packages include:

House Open Bar, Champagne Toast, Four Butlered Hors D’oeuvres, Cheese & Cracker Tray, Vegetable Tray, First Course, Three Total Entrée Choices and a Wedding Cake. Each entrée is accompanied by home fries andsausage, fresh baked breakfast breads with whipped butter, coffee, tea and non-alcoholic beverages.
Cloth napkins and standard table linens are included.

First Course Options
Select one to be served or stationed
Caesar Salad, House Salad, or Fruit Salad

Our Brunch menu is a two tier menu. Your three total entrée choices will be comprised of two choices from the top section of the menu and one entrée from the bottom section.

Choose Two Entrees
Brie Stuffed French Toast
Toasted Brioche Bread stuffed with Double Cream brie cheese, topped with a Banana Walnut Maple Syrup
Pecan Belgian Waffle
Belgian Waffle coated with Pecans and served with Warm Maple Syrup.
Berry Belgian Waffle
Belgian waffle served with a Mixed Berry Fruit Coulis
Fruity French Toast
Toasted Brioche Bread stuffed with Apples and Pears, then topped with Berry Compote
Eggs Benedict
Poached Eggs served on a slice of Canadian Bacon and Fresh Baked Croissant,
topped with Hollandaise Sauce
Smoked Salmon & Scrambled Eggs
Farm Fresh Eggs, Scrambled and Folded with Smoked Nova Scotia Salmon
The Eggs-cellent Burrito
Farm Fresh Eggs, combined with Peppers, Onions, Tomatoes, Fresh Spices, and Cheese wrapped in a
Spinach Corn Tortilla
Smoked Salmon Benedict
Poached Eggs served in a Fresh Home-Made Croissant, topped with Hollandaise Sauce,
Smoked Salmon & Caviar

Choose One Entrée
Ricotta & Chicken Ravioli
Served in a Smoked Gouda & Rosemary Alfredo Sauce, topped with Diced Grilled Chicken
Black-eyed Crabby
Pan Seared Crab Cake served on Toasted Brioche with Poached eggs, and topped with
Hollandaise Sauce & Caviar
Steak and Eggs
Grilled Eight Ounce NY Strip served over scrambled eggs
Filet Benedict
Grilled Four Ounce Filet served over a Flaky Croissant, topped with Two Poached Eggs & Hollandaise Sauce
Shrimp & Scallop Hash
Two Poached Eggs positioned atop a Shrimp, Scallop and Potato hash, topped with a Cardinal Sauce
Vegetarian Galantine
Portabello Mushrooms, Tomatoes, Red Onion, Zucchini, Yellow Squash, and Basil Oil Cous Cous

*Please be aware that the presentation of food will not be the same as your tasting when working in a buffet*



Daytime Wedding Packages


Daytime Wedding Packages
Day Time Wedding Packages 2017/2018
All four hour off-peak* wedding packages include:
House Open Bar Butlered Hors D’oeuvres Cheese & Vegetable Tray
Champagne Toast First Course Three Total Entrée Choices Wedding Cake


Each entrée is accompanied by fresh seasonal vegetables and chef’s potatoes,
Fresh baked artisan breads with whipped butter, coffee, tea and non-alcoholic beverages.
Cloth napkins and table linens are included.

Wissahickon $84
Grilled Rib eye with mushroom demi-glaze
Pan seared salmon fillet with lemon caper butter sauce
Chicken breast, stuffed with Black Forest ham & three cheeses
Chicken breast, sautéed with caramelized red onions, mushrooms, Marsala wine sauce
Roast tenderloin of pork with a cranberry, apricot chutney

Creisham $89
Roast Cornish game hen, with a cranberry, walnut, & spicy apple sausage stuffing
Grilled tuna loin with a roast vegetable salsa
Grilled NY sirloin served with an exotic mushroom jus
Roast duckling served with a tart cranberry, apple & wild flower honey sauce
Chilean sea bass with a pistachio coating topped with a ginger-cilantro butter sauce
Prime Rib of beef served with au jus and horseradish cream sauce
Chicken roulade with exotic mushrooms, boursin cheese & baby spinach

Whitemarsh $98
Dover sole topped with crabmeat with a fresh dill beurre blanc
Roast veal chop stuffed with sundried tomatoes, roast red peppers & boursin cheese
One and a half pound Maine lobster, steamed & served with drawn butter & fresh lemon
Pan seared filet mignon served with a brandy peppercorn sauce
New Zealand baby rack of lamb, with whole grain mustard breading, served with a port wine sauce

Wissahickon Duets
Surf & Turf, Five ounce lobster tail and petit filet mignon served with béarnaise…$105
French cut chicken breast and jumbo shrimp in a saffron & white wine supreme sauce…$98
Provençale herb pheasant with a red onion & apple chutney & lemon herb prawns in a yellow pepper coulis…$97
Filet mignon rolled with lump crabmeat & Flounder Florentine served with a lemon caper sauce…$105
Veal tenderloin in a Riesling sauce with morels & pearl onions & Jumbo shrimp in a saffron cream sauce…$99

Please see “Additional Banquet Options & Selections” for your selections Salads, Hors D’oeuvres and Trays. Room charges may apply. Prices do not include city sales or liquor tax. Tax & gratuity are in addition to all listed prices. Specially tailored menus are also available in addition to the above.
Please be aware that, if working in a buffet, the food presentation will not be the same as it will be for your tasting



Evening Wedding Packages


Evening Wedding Packages
Evening Wedding Packages 2017/2018
All four hour off-peak* wedding packages include:
House Open Bar, Champagne Toast, Four Butlered Hors D’Oeuvres, Cheese & Cracker Tray, Vegetable Tray, First Course, Three Total Entrée Choices, and a Wedding Cake
Each entrée is accompanied by fresh seasonal vegetables and chef’s potatoes,
Fresh baked artisan breads with whipped butter, coffee, tea and non-alcoholic beverages. Cloth napkins and table linens are included.
*Peak days, add $10 per person. Peak days: Saturday evenings May 1 through October 31, All holidays.
Wissahickon $94
Grilled Rib eye with mushroom demi-glaze
Pan seared salmon fillet with lemon caper butter sauce
Chicken breast, stuffed with Black Forest ham & three cheeses
Chicken breast, sautéed with caramelized red onions, mushrooms, Marsala wine sauce
Roast tenderloin of pork with a cranberry, apricot chutney

Creisham $99
Roast Cornish game hen, with a cranberry, walnut, & spicy apple sausage stuffing
Grilled tuna loin with a roast vegetable salsa
Grilled NY sirloin served with an exotic mushroom jus
Roast duckling served with a tart cranberry, apple & wild flower honey sauce
Chilean sea bass with a pistachio coating topped with a ginger-cilantro butter sauce
Prime Rib of beef served with au jus and horseradish cream sauce
Chicken roulade with exotic mushrooms, boursin cheese & wilted baby greens

Whitemarsh $108
Dover sole topped with crabmeat and a fresh dill beurre blanc
Roast veal chop stuffed with sundried tomatoes, roast red peppers & boursin cheese
One and a half pound Maine lobster, steamed & served with drawn butter & fresh lemon
Pan seared filet mignon served with a brandy peppercorn sauce
New Zealand baby rack of lamb, with whole g rain mustard breading, served with a port wine sauce

Wissahickon Duets
Surf & Turf, Five ounce lobster tail and petit filet mignon served with béarnaise…$115
French cut chicken breast and jumbo shrimp in a saffron & white wine supreme sauce…$110
Provençale herb pheasant with a red onion & apple chutney & lemon herb prawns
in a yellow pepper coulis…$112
Filet mignon rolled with jumbo lump crabmeat & Flounder Florentine served with a lemon caper sauce…$115
Veal tenderloin in a Riesling sauce with morels & pearl onions & Jumbo shrimp in a saffron cream sauce…$112
Please see “Additional Banquet Options & Selections” for your selections of Salads, Hors D’oeuvres and Trays. Room charges may apply. Prices do not include city sales or liquor tax. Tax & gratuity are in addition to all listed prices. Specially tailored menus are also available in addition to the above.
Please be aware that, if working in a buffet, the food presentation will not be the same as it will be for your tasting.