Brunch Banquet Package


Brunch Banquet Package
Valley Green Brunch

All three hour Sunday brunch event packages include:
One first course salad, Two Entrée Selections and one Vegetarian option
Each entrée is accompanied by home potatoes and breakfast sausage
Fresh baked scones and muffins, coffee, tea, juice and all other non-alcoholic beverages.

First Course Options
Select one
Caesar Salad, House Garden Salad, or Fruit Salad

Choose Three Entrees

Brie Stuffed French Toast
Toasted Brioche Bread stuffed with Double Cream brie cheese, topped with a Bananas Foster Maple Syrup

Belgian Waffle Bar
Belgian Waffles served with Maple Syrup, Fresh Berries, Toasted Nuts, Vanilla Cream
(2.00 upcharge per guest)

Eggs Benedict
Poached Eggs served on a slice of Canadian Bacon and Fresh Baked Croissant,
topped with Hollandaise Sauce

Smoked Salmon & Scrambled Eggs
Farm Fresh Eggs, Scrambled and Folded with Smoked Nova Scotia Salmon

Smoked Salmon Benedict
Poached Eggs served in a Fresh Home-Made Croissant, topped with Hollandaise Sauce,

Vegetarian Quiche
Local Mushrooms, Tomatoes, Onion, Goat Cheese

Menu Additions

Parfait Bar
3.50 per guest
Greek Yogurt, Local Honey, Granola & Fresh Berries


From the Bar:
Mimosa and/or Bloody Mary Bar 7.50 each
Unlimited Mimosas and/or Bloody Mary's for the three hour time slot. All garnishes included

For the children
Includes choice of soup or fruit salad
French Toast / Scrambled egg / Waffle / Hot dog / Buttered pasta / Hamburger
$35.00



Lunch Banquet Packages


Lunch Banquet Packages
Special Occasion Luncheons

Each three hour package includes a choice of three entrees to be individually plated and served to guests, or done as a buffet.

One first course salad OR Soup, Two Entrée Selections with an additional third vegetarian entrée option as needed
Each entrée is accompanied by fresh seasonal vegetables & one side.
Fresh baked artisan breads, coffee, tea and non-alcoholic beverages.
Please choose two items with a protein and one vegetarian option.

Chicken Salad Sandwich on Croissant

Turkey BLT Wrap
Tuna Salad Croissant
Pan seared Sesame, Ginger Salmon
Roasted Vegetable Wrap
Chicken Caprese Sandwich +2.00
Blackened Salmon Sandwich with Red Cabbage Slaw +3.00
Taco Bar +3.00 (Pico De Gallo, Sour Cream, Mixed Cheese, Lettuce, Onions, Tortilla)
Crab Cake ABLT + 5.00

Pasta
All pastas are severed vegetarian with the option to add a protein

Penne A La Vodka
Baked Penne with Red Sauce and three cheeses
Penne Pasta with Alfredo
Penne Primavera
Add Chicken +2.00
Add Sauteed Shrimp 3.50

Sides
Select one
Potato Salad, Pasta Salad, Coleslaw, Tomato and Cucumber Salad, Macaroni Salad

Dessert may be added to your luncheon for an additional $5 per person.

From the Bar: Mimosa and/or Bloody Mary Bar - 7.50 each
Unlimited Mimosa and Bloody Mary for your guests. All garnishes included

Please contact Amber Atkinson for Room Charges. Tax & gratuity are in addition to all listed prices.
$30.00



Dinner Banquet Packages


Dinner Banquet Packages
Evening Banquet Packages

All Three hour packages include:
One first course salad, Two Entrée Selection with an additional third vegetarian entrée option as needed
Each entrée is accompanied by fresh seasonal vegetables & Chefs Potatoes.
Fresh baked artisan breads, coffee, tea and non-alcoholic beverages.
*Saturday evenings in May, June September and October + 10.00 Upcharge per guest.

Land

Grilled Rib Eye with Local Mushroom Demi
Chicken Breast roulade with Local Mushrooms and Spinach OR Ham & three cheeses
Chicken Breast sautéed with local PA. mushroom marsala wine sauce
Roast Duckling served with a Tart Cranberry, Apple & Wild-Flower Honey +3.00
Pan Seared Filet Mignon served with a Brandy Peppercorn Sauce +4.00
Veal Tenderloin in a Riesling Sauce with Morels, Pearl Onions, Jumbo Shrimp in a Saffron Cream Sauce +4.00

Sea

Pan seared Salmon, Roasted Kale, Saffron Beurre Blanc
Chilean Sea Bass with a Pistachio Coating topped with a Ginger-Cilantro Butter Sauce +2.00
Dover Sole topped with Crab meat and a Fresh Dill Beurre blanc +3.00
One and a half pound Maine Lobster steamed & served with Drawn Butter & Fresh Lemon +5.00
Islandic Sea Cod with Fennel Broth & Radish Sugar Snap Peas +4.00

Earth

Penne Pasta, White Wine Cream Sauce with Pickled Shallots
Brown Butter Sage Ravioli
Vegetarian Pot Pie with a Fresh Herb Butter Biscuit
Creamy Polenta with Seasonal Vegetables and Tomato Ragu

Salad Selections
Caesar Salad, House Salad, or Spinach Salad

Dessert 5.00 per person
Assorted Mini Sweets
Select Cakes
Cupcakes +1.00 per person

We offer full bar tailored bar services.

Room charges may apply. Tax & gratuity are in addition to all listed prices.
$50.00



Brunch Wedding Packages


Brunch Wedding Packages
All four hour brunch wedding packages include: House Open Bar, Sparkling Champagne Toast, Four Butlered Hors D’oeuvres, Artisanal Cheese Board with local Honey, Vegetable Crudité.

First Course, Three Entrée Choices and a Wedding Cake compliments of the famous Bredenbecks Bakery.

Each entrée is accompanied by House made Home-fries and Sausage Links. Fresh baked scones with jam & whipped butter, coffee, tea and non-alcoholic beverages.

Cloth napkins and standard table linens are included.

All menus are served as a buffet.

Sweet Stuffed French Toast Philadelphia Cream Cheese Stuffed French Toast served with Fresh Berries and House Made Bananas Fosters Maple Syrup

Belgian Waffle Bar +2.00 Belgian Waffles served with Maple Syrup, Fresh Berries, Toasted Nuts, Vanilla Cream

Fruity French Toast Toasted Brioche Bread stuffed with Apples and Pears, then topped with Berry Compote Savory
House Made Quiche
Choose from the following•Black Forest Ham, Gruyere Cheese, Red Bell Peppers and Onions•Local Mushroom and Swiss Cheese•Lump Crab Meat Roasted Asparagus and Fresh Grated Parmesan Cheese

Eggs Benedict
Poached Eggs served on a slice of Canadian Bacon on an English Muffin, topped with Hollandaise Sauce (May Substitute Spinach and Tomato)

Smoked Salmon or Short Rib Benedict
Poached Eggs served in an English Muffin, topped with Hollandaise Sauce, Smoked Salmon or Braised Short Rib +2.00

Chicken and Waffles
House Made Belgium Waffles and Hand Battered Crispy Chicken Breast Served with Warm Maple Bourbon Syrup
Chiliquiles
House Made Corn Tortilla Chips, Fire Roasted Corn Relish, Pico De Gallo, Salsa Verde and Sour Cream

Huevos Racheros
Queso Fresco, Roasted Poblano Pepper Corn Relish, Black Beans, Carne Asada Steak served over House Made Corn Tortillas

*Please be aware that the presentation of food will not be the same as your tasting when working in a buffet*
$85.00



Lunch and Evening Wedding Packages


Lunch and Evening Wedding Packages
All four hour Lunch and Evening wedding packages include: Open House Bar, Sparkling Champagne Toast, Four Butlered Hors D’oeuvres, Artisanal Cheese Board with local Honey, Vegetable Crudité.
First Course, Two Entrée Selection (with an additional third vegetarian entrée option if needed).
Along with personalized Wedding Cake compliments of Bredenbecks Bakery.
Each entrée is accompanied by fresh seasonal vegetables & Chefs Potatoes.
Fresh baked artisan breads with butter, coffee, tea and non-alcoholic beverages are also included with our packages.
Cloth napkins and standard table linens are included.
All menus can be done as either a sit-down meal or buffet.
*Saturday evenings in May, June September and October + 10.00 Up charge per guest.
Please note you do have the option to mix & match through different menu packages, however, you are subject to the higher price point per person.

Land

Grilled Rib Eye with Local Mushroom Demi
Marinated Flank Steak with Chimichurri
Chicken Breast Roulade with creole mustard
Madeira Chicken Braised Chicken Thighs with Woodland Jewel Mushrooms and Shallots
Chicken Milan with Spinach, Provolone Cheese, Prosciutto, Ricotta and Roasted Tomato
Chicken Breast sautéed with local PA. mushroom Marsala wine sauce
Roasted Pork Loin with Herb De Province, Natural Jus and Broccoli Rabe Pesto
Pan Seared Filet Mignon served with a Brandy Peppercorn Sauce +4.00
Veal Tenderloin in a Riesling Sauce with Morels, Pearl Onions, Jumbo Shrimp in a Saffron Cream Sauce +4.00

Sea

Herb Roasted Salmon with Saffron Beurre Blanc
Chilean Sea Bass with a Pistachio Coating topped with a Ginger-Cilantro Butter Sauce +2.00
Dover Sole topped with Crabmeat and a Fresh Dill Beurre blanc +3.00
One and a half pound Maine Lobster steamed & served with Drawn Butter & Fresh Lemon +5.00
Islandic Sea Cod with Fennel Broth & Radish Sugar Snap Peas +4.00

Earth
Penne Pasta, White Wine Cream Sauce with Pickled Shallots
Brown Butter Sage Ravioli
Vegetarian Pot Pie with a Fresh Herb Butter Biscuit Vegetable
Stir Fry with Local PA. Mushrooms and Jasmine Rice
Creamy Polenta with Seasonal Vegetables and Tomato Ragu

Salad Selections
Select one Caesar Salad, House Salad, or Spinach Salad

Room charges apply. Prices do not include city sales or liquor tax. Tax & gratuity are in addition to all listed prices. Specially tailored menus are also available in addition to the above.

Room charges may apply. Prices do not include city sales or liquor tax. Tax & gratuity are in addition to all listed prices. Specially tailored menus are also available in addition to the above.

Please be aware that, if working in a buffet, the food presentation will not be the same as it will be for your tasting.
$105.00