{"id":24,"date":"2021-10-11T18:32:55","date_gmt":"2021-10-11T18:32:55","guid":{"rendered":"https:\/\/www.valleygreeninn.com\/?page_id=24"},"modified":"2026-04-24T22:39:46","modified_gmt":"2026-04-24T22:39:46","slug":"menus","status":"publish","type":"page","link":"https:\/\/valleygreeninn.com\/?page_id=24","title":{"rendered":"MENUS"},"content":{"rendered":"\n
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All-day Menu<\/a><\/div>\n\n\n\n
SUNDAY BRUNCH<\/a><\/div>\n\n\n\n
MOTHER’S DAY<\/a><\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n

<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

RESERVATIONS<\/a><\/div>\n\n\n\n

ALL-DAY MENU<\/p>\n\n\n\n

FOR THE TABLE<\/h4>\n\n\n\n

CHICKEN WINGS   <\/strong>16
buffalo, korean barbecue, or honey barbecue \u00b7 blue cheese \u00b7 celery<\/p>\n\n\n\n

FILET MIGNON EGG ROLLS<\/strong>   18
crimini mushrooms \u00b7 smoked gouda \u00b7 creole mustard<\/p>\n\n\n\n

AHI TUNA PONZU<\/strong>   17
sesame-crusted yellowfin \u00b7 mango \u00b7 avocado \u00b7 plantain chips<\/p>\n\n\n\n

COLOSSAL CRAB & AVOCADO<\/strong>   18
cucumber \u00b7 tomato \u00b7 fris\u00e9e \u00b7 cilantro aioli \u00b7 crostini<\/p>\n\n\n\n

BRUSSELS SPROUTS<\/strong>   16
applewood bacon \u00b7 asiago \u00b7 maple balsamic<\/p>\n\n\n\n

TEMPURA CAULIFLOWER<\/strong>   16
golden raisins \u00b7 curry aioli \u00b7 cilantro \u00b7 lime<\/p>\n\n\n\n

GOAT CHEESE EMPANADAS<\/strong>   15
sun-dried tomato jam \u00b7 salsa verde \u00b7 sherry cream<\/p>\n\n\n\n

CHEESE PLATE   <\/strong>18
selection of artisan cheeses \u00b7 apple \u00b7 grape \u00b7 candied walnut \u00b7 honey \u00b7 toasted brioche<\/p>\n\n\n\n

HUMMUS   <\/strong>15
roasted celery root \u00b7 vidalia honey \u00b7 pickled shallot \u00b7 leek ash \u00b7 naan<\/p>\n\n\n\n

WHIPPED RICOTTA   <\/strong>12
sun-dried tomato jam \u00b7 basil pesto \u00b7 toasted ciabatta<\/p>\n\n\n\n

PARMESAN TRUFFLE FRIES<\/strong>   12
garlic \u00b7 herbs \u00b7 white truffle oil<\/p>\n\n\n\n

SOUPS<\/h2>\n\n\n\n

LOBSTER BISQUE<\/strong>   12 \/ 14
poached shrimp \u00b7 tarragon \u00b7 cognac cr\u00e8me fra\u00eeche<\/p>\n\n\n\n

SOUP OF THE DAY   <\/strong>12 \/ 14<\/p>\n\n\n\n

SALADS<\/h2>\n\n\n\n

CAESAR<\/strong>   14
romaine hearts \u00b7 shaved parmesan \u00b7 pesto croutons<\/p>\n\n\n\n

QUINOA<\/strong>  15
mixed greens \u00b7 chickpeas \u00b7 feta \u00b7 heirloom tomato \u00b7 beets \u00b7 cucumber \u00b7 balsamic vinaigrette<\/p>\n\n\n\n

HARVEST<\/strong>  16
mixed greens \u00b7 goat cheese \u00b7 granny smith apple \u00b7 dried cherries \u00b7 candied walnuts \u00b7 maple vinaigrette<\/p>\n\n\n\n

add filet medallion +12 \u00b7 salmon +12 \u00b7 crab cake +12 \u00b7 jumbo shrimp +10 \u00b7 grilled chicken +8  \u00b7 bacon +4<\/em><\/p>\n\n\n\n

SANDWICHES<\/h2>\n\n\n\n

served with side salad and house pickle<\/em><\/p>\n\n\n\n

BURGER   <\/strong>18
black angus beef \u00b7 cheddar \u00b7 arugula \u00b7 tomato \u00b7 onion \u00b7 pickles \u00b7 house sauce \u00b7 brioche<\/p>\n\n\n\n

HOT CHICKEN   <\/strong>17
buttermilk fried chicken \u00b7 spicy chili \u00b7 chipotle aioli \u00b7 pickles \u00b7 brioche<\/p>\n\n\n\n

CHICKEN FOCACCIA<\/strong>   17
grilled chicken \u00b7 mozzarella \u00b7 arugula \u00b7 basil pesto \u00b7 roasted red pepper aioli<\/p>\n\n\n\n

CRAB CAKE   <\/strong>21
colossal crab \u00b7 lemon aioli \u00b7 tomato \u00b7 arugula \u00b7 croissant<\/p>\n\n\n\n

BLACKENED SALMON   <\/strong>18
grilled salmon \u00b7 arugula \u00b7 tomato \u00b7 avocado \u00b7 spicy aioli \u00b7 brioche<\/p>\n\n\n\n

TURKEY CLUB   <\/strong>16
roasted turkey \u00b7 applewood bacon \u00b7 lettuce \u00b7 tomato \u00b7 herb mayonnaise<\/p>\n\n\n\n

GRILLED HAM & CHEESE   <\/strong>18
black forest ham \u00b7 swiss \u00b7 brie \u00b7 cheddar \u00b7 tomato \u00b7 greens \u00b7 garlic aioli \u00b7 croissant<\/p>\n\n\n\n

ROASTED VEGETABLE   <\/strong>16
boursin \u00b7 butternut squash \u00b7 wild mushrooms \u00b7 sun-dried tomato jam \u00b7 baby kale \u00b7 ciabatta<\/p>\n\n\n\n

substitute fries +3 \u00b7 parmesan truffle fries +4 \u00b7 caesar salad +4<\/em>
add applewood bacon +4<\/em><\/p>\n\n\n\n

ENTREES<\/h2>\n\n\n\n

STEAK FRITES<\/strong>   38
12 oz. ribeye \u00b7 parmesan truffle fries \u00b7 horseradish aioli<\/p>\n\n\n\n

FILET MIGNON   <\/strong>38
two 4 oz. medallions \u00b7 garlic mashed potatoes \u00b7 asparagus \u00b7 heirloom carrots \u00b7 cabernet demi-glace
add shrimp +10<\/em><\/p>\n\n\n\n

KOREAN SHORT RIBS   <\/strong>32
forbidden rice \u00b7 seasonal vegetables \u00b7 korean barbecue glaze<\/p>\n\n\n\n

MEDITERRANEAN PORK CHOP   <\/strong>25
broccoli rabe \u00b7 heirloom potatoes \u00b7 olive \u00b7 tomato \u00b7 feta \u00b7 lemon  \u00b7 caper<\/p>\n\n\n\n

MAPLE ROASTED CHICKEN   <\/strong>24
frenched chicken breast \u00b7 brussels sprouts \u00b7 butternut squash & bacon \u00b7 maple balsamic<\/p>\n\n\n\n

SEAFOOD SCAMPI   <\/strong>36
scallops \u00b7 shrimp \u00b7 crab \u00b7 angel hair \u00b7 tomato \u00b7 white wine \u00b7 lemon \u00b7 garlic<\/p>\n\n\n\n

CHILEAN SEA BASS   <\/strong>34
sesame-ginger glaze \u00b7 forbidden rice \u00b7 seasonal vegetables<\/p>\n\n\n\n

CRAB CAKES   <\/strong>32
colossal crab \u00b7 avocado & tomato \u00b7 chipotle aioli \u00b7 grilled lemon<\/p>\n\n\n\n

SCOTTISH SALMON   <\/strong>28
forbidden rice \u00b7 saut\u00e9ed spinach \u00b7 lemon vinaigrette<\/p>\n\n\n\n

MUSHROOM RISOTTO   <\/strong>24
porcini & wild mushrooms \u00b7 asparagus \u00b7 sun-dried tomato \u00b7 manchego<\/p>\n\n\n\n

VEGETABLE STIR FRY   <\/strong>22
wild mushrooms \u00b7 asian vegetables \u00b7 baby carrots \u00b7 forbidden rice<\/p>\n\n\n\n

SIDES<\/h2>\n\n\n\n

GARLIC MASHED POTATOES<\/strong>   6<\/p>\n\n\n\n

HARICOT VERTS<\/strong>  6<\/p>\n\n\n\n

ASPARAGUS<\/strong>   8<\/p>\n\n\n\n

HEIRLOOM CARROTS<\/strong>   8<\/p>\n\n\n\n

FORBIDDEN RICE<\/strong>   6<\/p>\n\n\n\n

SIDE SALAD<\/strong>   7<\/p>\n\n\n\n

SUNDAY BRUNCH
11am-3pm<\/p>\n\n\n\n

served alongside all-day starters, sandwiches and salads<\/p>\n\n\n\n

STEAK & EGGS<\/strong>   24
filet medallions \u00b7 scrambled eggs \u00b7 home fries \u00b7 horseradish aioli \u00b7 fresh fruit<\/p>\n\n\n\n

SHORT RIB BENEDICT   <\/strong>21
poached eggs \u00b7 toasted croissant \u00b7 hollandaise \u00b7 home fries \u00b7 fresh fruit<\/p>\n\n\n\n

CHICKEN & WAFFLES   <\/strong>20
hot honey \u00b7 fresh berries \u00b7 whipped cream<\/p>\n\n\n\n

SHRIMP & GRITS   <\/strong>20
jumbo pan-seared shrimp \u00b7 cheese polenta \u00b7 cajun gravy<\/p>\n\n\n\n

EGG & CHEESE BLT   <\/strong>18
soft scrambled eggs \u00b7 monterey jack cheese \u00b7 bacon \u00b7 tomato \u00b7 avocado \u00b7 fris\u00e9e
chipotle aioli \u00b7 toasted croissant \u00b7 side salad \u00b7 fresh fruit<\/p>\n\n\n\n

SMOKED SALMON SCRAMBLE   <\/strong>17
scrambled eggs \u00b7 goat cheese \u00b7 asparagus \u00b7 tomato \u00b7 home fries \u00b7 fresh fruit<\/p>\n\n\n\n

FRITTATA DI CARNE   <\/strong>16
chorizo \u00b7 mortadella \u00b7 bacon \u00b7 manchego \u00b7 red pepper puree \u00b7 home fries \u00b7 fresh fruit<\/p>\n\n\n\n

CAMP SCRAMBLE   <\/strong>14
scrambled eggs \u00b7 cheddar \u00b7 mushroom \u00b7 spinach \u00b7 sun-dried tomato \u00b7 home fries \u00b7 fresh fruit<\/p>\n\n\n\n

BELGIAN WAFFLE   <\/strong>15
fresh berries \u00b7 maple-bourbon syrup \u00b7 whipped cream<\/p>\n\n\n\n

BRIE-STUFFED FRENCH TOAST   <\/strong>13
warm berry compote \u00b7 whipped cream<\/p>\n\n\n\n

MOTHER’S DAY BRUNCH<\/p>\n\n\n\n

$50 per person<\/em><\/p>\n\n\n\n

FIRST<\/h2>\n\n\n\n

CHICKEN + LENTIL SOUP<\/strong>
coconut \u00b7 yellow curry<\/p>\n\n\n\n

LOBSTER + SHRIMP BISQUE<\/strong>
cognac cr\u00e8me fraiche<\/p>\n\n\n\n

HARVEST SALAD<\/strong>
apple \u00b7 glazed walnut \u00b7 dried cherry \u00b7 goat cheese \u00b7 maple vinaigrette<\/p>\n\n\n\n

CAESAR SALAD<\/strong>
asiago + basil croutons<\/p>\n\n\n\n

FILET MIGNON EGGROLLS<\/strong>
wild mushroom \u00b7 smoked gouda \u00b7 creole mustard \u00b7 spicy ketchup<\/p>\n\n\n\n

GOAT CHEESE EMPANADAS<\/strong>
sun-dried tomato jam \u00b7 salsa verde \u00b7 sherry crema<\/p>\n\n\n\n

COLOSSAL LUMP CRAB CAKES<\/strong>
lemon caper remoulade<\/p>\n\n\n\n

SECOND<\/h2>\n\n\n\n

CHICKEN + WAFFLES<\/strong>
hot honey \u00b7 fresh berries \u00b7 whipped cream \u00b7 bourbon syrup<\/p>\n\n\n\n

FRENCH TOAST<\/strong>
brie cheese \u00b7 warm berry compote<\/p>\n\n\n\n

EGGS BENEDICT<\/strong>
shaved ham \u00b7 poached eggs \u00b7 hollandaise \u00b7 toasted croissant \u00b7 home fries \u00b7 fresh fruit<\/p>\n\n\n\n

SHORT RIB FRITTATA<\/strong>
swiss cheese \u00b7 ricotta \u00b7 roasted asparagus \u00b7 truffle oil \u00b7 home fries \u00b7 fresh fruit<\/p>\n\n\n\n

SMOKED SALMON SCRAMBLE<\/strong>
goat cheese \u00b7 asparagus \u00b7 tomato \u00b7 home fries \u00b7 fresh fruit<\/p>\n\n\n\n

SHRIMP + GRITS<\/strong>
seared jumbo shrimp \u00b7 cheese polenta \u00b7 spinach \u00b7 lobster gravy<\/p>\n\n\n\n

BLACKENED SALMON SANDWICH<\/strong>
swiss cheese \u00b7 ricotta \u00b7 roasted asparagus \u00b7 truffle oil \u00b7 home fries \u00b7 fresh fruit<\/p>\n\n\n\n

CHEF’S ADDITIONS<\/h2>\n\n\n\n

second course +$25 per person<\/em><\/p>\n\n\n\n

PRIME RIB<\/strong>
slow-cooked prime beef \u00b7 rosemary peppercorn rub \u00b7 whipped potatoes \u00b7 heirloom carrots \u00b7 cabernet demi<\/p>\n\n\n\n

CHILEAN SEA BASS<\/strong>
brandy crust \u00b7 forbidden rice \u00b7 vegetable stir-fry \u00b7 thai chili beurre blanc<\/p>\n\n\n\n

MUSHROOM RISOTTO<\/strong>
porcini + wild mushroom \u00b7 sun-dried tomato \u00b7 broccoli rabe \u00b7 shaved manchego cheese \u00b7 balsamic glaze<\/p>\n\n\n\n

BRAISED LAMB SHOULDER<\/strong>
aromatics \u00b7 demi \u00b7 mint pesto \u00b7 whipped potatoes \u00b7 heirloom carrots<\/p>\n\n\n\n

DUCK CONFIT \u00c0 L’ORANGE<\/strong>
roast duck legs \u00b7 sweet potato pur\u00e9e \u00b7 baby carrots \u00b7 blood orange & gran marnier<\/p>\n\n\n\n

DESSERT<\/h2>\n\n\n\n

ASSORTED LOCAL PASTRIES<\/strong>
bredenbeck\u2019s bakery, philadelphia<\/p>\n\n\n\n

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ALL-DAY MENU FOR THE TABLE CHICKEN WINGS   16buffalo, korean barbecue, or honey barbecue \u00b7 blue cheese \u00b7 celery FILET MIGNON EGG ROLLS   18crimini mushrooms \u00b7 smoked gouda \u00b7 creole mustard AHI TUNA PONZU   17sesame-crusted yellowfin \u00b7 mango \u00b7 avocado \u00b7 plantain chips COLOSSAL CRAB & AVOCADO   18cucumber \u00b7 tomato \u00b7 fris\u00e9e […]<\/p>\n","protected":false},"author":3,"featured_media":25,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-24","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"entry"},"featured_image_src":"https:\/\/valleygreeninn.com\/wp-content\/uploads\/2021\/10\/0D515892-40C2-4735-8510-2747DE0B666E-600x400.jpeg","featured_image_src_square":"https:\/\/valleygreeninn.com\/wp-content\/uploads\/2021\/10\/0D515892-40C2-4735-8510-2747DE0B666E-600x600.jpeg","_links":{"self":[{"href":"https:\/\/valleygreeninn.com\/index.php?rest_route=\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valleygreeninn.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/valleygreeninn.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/valleygreeninn.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/valleygreeninn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":0,"href":"https:\/\/valleygreeninn.com\/index.php?rest_route=\/wp\/v2\/pages\/24\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/valleygreeninn.com\/index.php?rest_route=\/wp\/v2\/media\/25"}],"wp:attachment":[{"href":"https:\/\/valleygreeninn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}