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  • Front
  • Table Setting


   

CHRISTMAS EVE MENU

Christmas Eve 2018

Hours 4pm to 8pm


Appetizers

 Lobster Bisque-
crème fraiche, lemon zest-12

 Sweet Potato Bisque-
candied walnuts, sage oil-9

 Winter Green Salad-
kale, dried cranberry, candied walnut, cinnamon squash vinagrette-11

Baked Mac and Cheese-
roasted tomato, cheddar cheese, thyme bread crumbs-15

 Crispy Celery Root-
charred onion jam, pickled mustard seed-9

 Classic Caesar-
parmesan cheese, brioche crouton,-12

 Tempura Cauliflower-
charred leek aioli, sesame seeds, scallion-13

 
Entrees

 
Seared Salmon-
red quinoa, roasted tomato, braised kale, smoked onion broth-27

 
Potato Gnocchi-
oyster and maitake mushrooms, caramelized onions, brown butter-24

 
Pan Roasted Chicken Breast-
 soy glazed broccoli, rice pilaf, miso chicken jus-26

 
Cast Iron Seared Diver Scallop-
sweet potato risotto, sage, parmesan cheese-31

Roasted Prime Rib-
fingerling potato, braised cabbage, brussels sprouts-36

Duck Leg Cassoulet-
white beans- roasted tomato, bacon lardon, pickled shallot-32

Sesame Seared Tuna-
buckwheat noodles, shaved carrot, miso-peanut broth-32

Grilled Strip Steak-
garlic mashed potato, braised kale, truffle hollandaise-34




   

WINTER HOURS

Our Winter Hours Starting 11/12/2018 Are:

Monday Thru Friday Lunch 12:00- 3:00

Monday Thru Thursday  Dinner 4:00-8:00

Saturday Lunch 11:00- 3:00

Friday And Saturday Dinner 4:00- 9:00

Sunday Brunch 10:00- 3:00

Sunday Dinner 4:00- 8:00

See You At The Inn




   

THANKSGIVING BUFFET 2018

Thanksgiving Buffet 2018

Adults $39.95

Children $15.95 (ages 3-10)

Serving 12pm-6:30pm

 

Carving Station

VGI Traditional Roast Turkey Breast

Herb Roasted Prime Rib au jus

Smoked Country Ham, Maple Honey Glaze

 

Buffet

Classic Macaroni and Cheese Gratin

Traditional Sage Stuffing

Cranberry Apple Stuffing (vegetarian)

Roasted Garlic Mashed Potatoes

Spiced Orange Sweet Potatoes

Glazed Baby Carrots

Valley Green Bean & Mushroom Casserole

Corn & Pea Sccotash

Brussel Sprouts & Butternut Squash

V.G.I. House Salad

Apple Walnut Spinach Salad

Baby Shrimp and French Lentil Salad

Traditional Caesar Salad

Seasonal Fruit Bowl

 

Dessert Bar

 

A Selection of Pies, Cookies, Cakes, & Mini Pastries

 

“HAPPY HOLIDAYS”




   

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NEIGHBORHOOD: Chestnut Hill, Roxborough

CUISINE: New American

DRESS CODE: Smart Casual

PAYMENT OPTIONS: All Major Credit Cards

PARKING: Parking lot

HOURS OF OPERATION:

Lunch:
Monday-Friday: 12:00 to 3:00
Saturday: 11:00 to 3:00

Dinner:
Monday-Thursday: 4:00 to 8:00
Friday-Saturday: 4:00 to 9:00
Sunday: 4:00 to 8:00

Brunch (Sunday):
10:00 to 3:00

ACCEPTS WALK-INS: Yes. Reservations suggested on weekends.





VALLEY GREEN ROAD AT WISSAHICKON, PHILADELPHIA, PA 19128
PHONE NUMBER: 215.247.1730
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