All Day Menu
STARTERS
Filet Mignon Eggrolls
Wild Mushrooms, Smoked Gouda, Creole Mustard Sauce – $18
Goat Cheese Empanadas
Sun-dried Tomato Jam, Salsa Verde, Sherry Crema – $15
Ahi Tuna Ponzu
Sesame Crusted Tuna, Cooked Rare, Avocado, Mango and Plantain Chips – $17
Hummus
Salt Roasted Celery Root, Burnt Vidalia Honey, Pickled Shallot, Leek Ash, Naan Bread – $15
Wings
Thai Chili
Korean BBQ
Traditional Buffalo Style
All served with side of Blue Cheese and Celery – $16
SHARE PLATES
Local Cheese Plate
Local Artisanal cheeses served with apples, grapes, candied walnuts, honey, toasted brioche – $18
Fries
Basket of Fresh Cut Fries – $8
Truffle Fries- Parmesan, Fine herbs – $12
Tempura Cauliflower
Tempura Batter, Marinated Golden Raisins, Curry Aioli, Lime, Cilantro, Chili Oil – $16
Ricotta Jam Jar
Ricotta, Sweet Tomato Jam, Basil Puree, Toasted Ciabatta – $12
Crab Mac & Cheese
Colossal Crab Meat, Bacon, English Peas, Truffled Breadcrumbs
SOUP
Lobster Bisque
Poached Shrimp, Tarragon, Cognac-Crème Fraiche- Cup or Bowl $12/$14
SALADS
Caesar Salad
Brioche Croutons, Romaine, Grilled Lemon, Shaved Parmesan – $14
Harvest Salad
Mixed Bitter Greens, Granny Smith Apple, Sun-dried Cherries, Candied Walnuts, Crumbled Goat Cheese, Maple Vinaigrette – $16
Quinoa Salad
Quinoa, Mixed Bitter Greens, Heirloom Tomatoes, Cucumbers, Beets, Chick Peas, Feta Cheese, White Balsamic Vinaigrette -$15
Add Protein To Any Salad
4 oz Filet Medallion – $12
6 oz Chicken Breast – $8
3 oz Crabcake – $12
7 oz Grilled Salmon -$12
ENTREES
Sticky Short Ribs
Jasmine Rice, Vegetable Stir Fry, Korean Barbecue Sauce – $28
Scottish Salmon Filet
Simple Roast, Fresh Herbs, Forbidden Rice, Sautéed Spinach, Lemon Vin – $28
Maple Chicken
Pan Roast, Frenched Chicken breast, Brussel Sprout-Butternut Squash-Bacon Hash, Maple Balsamic Crema – $24
Gnocchi
Basil Cream, Sun-dried Tomatoes, Broccoli Rabe, Shaved Manchego Cheese – $24
Jumbo Lump Crab Cakes
Avocado Tomato Salad, Chipotle Aioli, Grilled Lemon, Crispy Tortillas – $32
Vegetable Stir Fry
Baby Carrots, Wild Mushrooms, Asparagus, Asian Vegetables, Baby Carrots, Forbidden rice – $22
Bistro Steak Frites
12 oz Ribeye, Parmesan-Truffle Fries, Horseradish Aioli – $36
2 – Four ounce Filet Mignon Medallions
Whipped Garlic Mash, Asparagus, Crispy Onions, Cabernet Demi – $36
Mediterranean Smothered Pork Chop
Broccoli Rabe, Heirloom Potatoes, Olives, Tomatoes, Chardonnay Lemon + Garlic – $25
VGI Scampi
Jumbo Shrimp, Colossal Crabmeat, Bay Scallops, Angel Hair Pasta, Heirloom Tomatoes, Chardonnay Lemon and Garlic – $36
Brandy Crusted Chilean Sea Bass
Forbidden Rice, Asian Vegetables, Sesame Ginger Glaze – $34
Handhelds
Black Angus Burger
Eight-ounce burger with Sharp Cheddar, Lettuce, Tomato, Onion, Pickle, VGI sauce – $18
Roasted Vegetable Sandwich
Goat Cheese Boursin, Sundried Tomato Jam, Butternut Squash, Wild Mushrooms, Tomatoes, Baby Kale – $16
VGI Grilled Cheese
Black Forest Ham, Swiss Brie And Cheddar Cheese, Tomatoes, Maple Greens, Garlic Aioli, Croissant -18
Hot Chicken
Buttermilk Fried Chicken Dipped in Chili Oil, Hot Chili Seasoning, Chipotle Aioli, Pickle – $17
(can be prepared mild upon request)
Chicken Foccacia Sandwich
Fresh Mozzerella, Arugula, Tomatoes, Basil Puree, Roasted Red Pepper Mayo, on Foccacia – $17
Turkey Club
Roast Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Garlic-Herb Mayo – $16
Blackened Salmon Sandwich
Soft brioche, Arugula, Tomatoes, Avocado Puree, Sriracha Aioli – $18
Crab Cake Sandwich
4oz Crab Cake, Lemon Garlic Aioli, Tomato, Arugula, Croissant – $21
DESSERTS
Molten Chocolate Lava Cake – $12
Flourless Chocolate Torte – $12
N.Y. Style Cheesecake – $12
Tiramisu – $12
Details
BRUNCH
Sundays 11am-3pm
Served along side our Burgers & Sandwiches options
Smoked Salmon And Scrambled Eggs
Scrambled Eggs with Smoked Salmon, Asparagus, Goat cheese, Tomatoes, Chives. Served with Home Fries and Fruit Du Jour – $17
Belgian Waffle
Topped with Fresh Berries, Maple Bourbon Syrup and Whipped Cream – $15
Camp scrambled Eggs
Scrambled Eggs with Mushrooms, Spinach, Sun Dried Tomatoes, and Cheddar. Served with Home Fries and Fruit Du Jour – $14
Brie Stuffed French Toast
Served with Warm Berry Compote, and Whipped Cream – $13
Steak And Eggs
NY Strip, Scrambled Eggs, served with Home Fries, Fruit Du Jour and House Horseradish Aioli – $24
Short Rib Benedict
Poached Eggs, Toasted Croissant and Hollandaise sauce. Served with Home Fries – $21
Shrimp And Grits
Jumbo Pan Seared Shrimp, Creamy Cheese Polenta, Cajun Shrimp Gravy – $20
Carnes Frittata
Chorizo sausage, Mortadella Ham, Bacon, Potatoes, Topped with Manchego. Served with Fruit Du Jour and A Roasted Pepper Puree -$16
Valentines Day
Valentines Day Menu $85 per person
First Course
Lobster Bisque
Poached Shrimp, Tarragon, Cognac-Crème Fraiche
Creamy Carrot, Coconut + Ginger Soup
Spaghetti Tofu, Green Onions
Spicy Lamb + Lentil Salad
Roasted Peppers, Avocado, Cucumber, Cilantro Aioli
Citrus Salad
Blood Orange, Grapefruit, Frisse, Goat Cheese, Chic Peas, Beet Emulsion
Second Course
Baked Brie en Croute
Honey, Dried Cherries, Mission Figs, Raspberry Jam
Duck Confit Egg Rolls Blackberry Sweet n Sour, Thai Chile Mustard
Ahi Tuna Ponzu
Rare, Sesame Crusted Tuna, Black Rice Noodles, Mango, Avocado, Plantain Chips
Crab Mac-n-Cheese
Colossal Crabmeat, Bacon, English Peas, Truffled Bread Crumbs
Third Course
Wild Mushroom Risotto
Asparagus, Sundried Tomatoes, Manchego Cheese
Filet Mignon Medallions
Potato Gratin, Heirloom Carrots, Merlot Demi
Brandy Crusted Chilean Sea Bass
Black Rice, Vegetable Stir Fry, Thai Chile Beurre Blanc
Chicken + Shrimp Picatta
French Cut Chicken Breast, Jumbo Shrimp, Fine Herbs, Marbled Potatoes, Lemon, Capers, Tomatoes + Olives
Bourbon Braised Short Ribs
Parsnip Puree, English Peas, Heirloom Carrots, Orange Honey Glaze
Fourth Course – Dessert
Flourless Chocolate Cake
Tahitian Vanilla Whipped Cream, Vahlrona Chocolate Sauce
CRÈME BRULEE
Decadent Chocolate Mousse Cake Raspberry Coulis, White + Dark Chocolate Sauce
Honey Ricotta Cheesecake