All Day Menu
STARTERS
Filet Mignon Eggrolls
Wild Mushrooms, Smoked Gouda, Creole Mustard Sauce – $18
Goat Cheese Empanadas
Sundried Tomato Jam, Salsa Verde, Sherry Crema – $14
Ahi Tuna Ponzu
Sesame Crusted Tuna, Cooked Rare, Avocado, Mango and Plantain Chips – $17
Hummus
Salt Roasted Celery Root, Burnt Vidalia Honey, Pickled Shallot, Leek Ash, Naan Bread – $15
Wings
Thai Chili
Korean BBQ
Traditional Buffalo Style
All served with side of Blue Cheese and Celery – $16
SHARE PLATES
Local Cheese Plate
Local Artisanal cheeses served with apples, grapes, candied walnuts, honey, toasted brioche – $18
Fries
Basket of Fresh Cut Fries – $8
Truffle Fries- Parmesan, Fine herbs – $12
Tempura Cauliflower
Tempura Batter, Marinated Golden Raisins, Curry Aioli, Lime, Cilantro, Chili Oil – $15
Ricotta Jam Jar
Ricotta, Sweet Tomato Jam, Basil Puree, Toasted Ciabatta – $10
Brisket Fries
Braised Brisket, Parmesan Truffle Fries, Aged Cheddar, Cabernet Demi – $20
SOUP
Lobster Bisque
Poached Shrimp, Tarragon, Cognac-Crème Fraiche- Cup or Bowl $12/$14
SALADS
Caesar Salad
Brioche Croutons, Romaine, Grilled Lemon, Shaved Parmesan – $14
Harvest Salad
Mixed Bitter Greens, Granny Smith Apple, Sun-dried Cherries, Candied Walnuts, Crumbled Goat Cheese, Maple Vinaigrette – $16
Spinach Salad
Roasted Mushrooms, Bacon, Gorgonzola Dolce, Tomatoes, Garlic Chips, Champagne Vin- 16
Quinoa Salad
Quinoa, Mixed Bitter Greens, Heirloom Tomatoes, Cucumbers, Beets, Chick Peas, Feta Cheese, White Balsamic Vinaigrette
Add Protein To Any Salad
4 oz Filet Medallion – $12
6 oz Chicken Breast – $8
3 oz Crabcake – $12
7 oz Grilled Salmon -$12
ENTREES
Sticky Short Ribs
Jasmine Rice, Vegetable Stir Fry, Korean Barbecue Sauce – $28
Scottish Salmon Filet
Simple Roast, Fresh Herbs, Forbidden Rice, Sautéed Spinach, Lemon Vin – $28
Maple Chicken
Pan Roast, Frenched Chicken breast, Brussel Sprout-Butternut Squash-Bacon Hash, Maple Balsamic Crema – $24
Gnocchi
Basil Cream, Sun-dried Tomatoes, Broccoli Rabe, Shaved Manchego Cheese – $22
Jumbo Lump Crab Cakes
Avocado Tomato Salad, Chipotle Aioli, Grilled Lemon, Crispy Tortillas – $28
Vegetable Stir Fry
Baby Carrots, Wild Mushrooms, Asparagus, Asian Vegetables, Baby Carrots, Forbidden rice – $22
Bistro Steak Frites
12 oz Ribeye, Parmesan-Truffle Fries, Horseradish Aioli – $36
2 – Four ounce Filet Mignon Medallions
Whipped Garlic Mash, Asparagus, Crispy Onions, Cabernet Demi – $36
Mediterranean Smothered Pork Chop
Broccoli Rabe, Heirloom Potatoes, Olives, Tomatoes, Chardonnay Lemon + Garlic
VGI Scampi
Jumbo Shrimp, Colossal Crabmeat, Bay Scallops, Angel Hair Pasta, Heirloom Tomatoes, Chardonnay Lemon and Garlic – $36
Brandy Crusted Chilean Sea Bass
Forbidden Rice, Asian Vegetables, Sesame Ginger Glaze – $32
Handhelds
Black Angus Burger
Eight-ounce burger with Sharp Cheddar, Lettuce, Tomato, Onion, Pickle, VGI sauce – $16
Roasted Vegetable Sandwich
Goat Cheese Boursin, Sundried Tomato Jam, Butternut Squash, Wild Mushrooms, Tomatoes, Baby Kale – $15
Braised Pork
Roasted Garlic, Broccoli Rabe, Red Pepper Flake, Sharp Provolone – $14
Hot Chicken
Buttermilk Fried Chicken Dipped in Chili Oil, Hot Chili Seasoning, Chipotle Aioli, Pickle – $15
(can be prepared mild upon request)
Chicken Foccacia Sandwich
Fresh Mozzerella, Arugula, Tomatoes, Basil Puree, Roasted Red Pepper Mayo, on Foccacia – $16
Turkey Club
Roast Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Garlic-Herb Mayo – $15
Blackened Salmon Sandwich
Soft brioche, Arugula, Tomatoes, Avocado Puree, Sriracha Aioli – $18
Crab Cake Sandwich
4oz Crab Cake, Lemon Garlic Aioli, Tomato, Arugula, Croissant – $22
DESSERTS
Molten Chocolate Lava Cake – $10
Flourless Chocolate Torte – $10
N.Y. Style Cheesecake – $10
Tiramisu – $10
Details
BRUNCH
Sundays 11am-3pm
Served along side our Burgers & Sandwiches options
Smoked Salmon And Scrambled Eggs
Scrambled Eggs with Smoked Salmon, Asparagus, Goat cheese, Tomatoes, Chives. Served with Home Fries and Fruit Du Jour – $17
Belgian Waffle
Topped with Fresh Berries, Maple Bourbon Syrup and Whipped Cream – $15
Camp scrambled Eggs
Scrambled Eggs with Mushrooms, Spinach, Sun Dried Tomatoes, and Cheddar. Served with Home Fries and Fruit Du Jour – $14
Brie Stuffed French Toast
Served with Warm Berry Compote, and Whipped Cream – $13
Steak And Eggs
NY Strip, Scrambled Eggs, served with Home Fries, Fruit Du Jour and House Horseradish Aioli – $24
Short Rib Benedict
Poached Eggs, Toasted Croissant and Hollandaise sauce. Served with Home Fries – $21
Shrimp And Grits
Jumbo Pan Seared Shrimp, Creamy Cheese Polenta, Cajun Shrimp Gravy – $20
Carnes Frittata
Chorizo sausage, Mortadella Ham, Bacon, Potatoes, Topped with Manchego. Served with Fruit Du Jour and A Roasted Pepper Puree -$16
Christmas Eve 2025
Christmas Eve 2025 Menu
First Course
Lobster Bisque Cup/Bowl 14/16
Poached Shrimp, Tarragon, Cognac-Crème Fraiche,
Chicken Cordon Bleu Soup Cup /Bowl 10/12
Chicken, Smoked Ham, Gruyere, Truffled Bread Crumbs
Harvest Salad $17
Frisee, Radicchio, Arugula, Candied Walnuts, Granny Smith Apples,
Goat Cheese, Dried Cherries + Maple Vinaigrette
Caesar Salad $16
Romaine Hearts, Grilled Lemon, Grana Padano, Pesto Croutons
Filet Mignon Eggrolls $20
Wild Mushrooms, Smoked Gouda, Creole Mustard Sauce
Tempura Cauliflower $16
Tempura Batter, Marinated Golden Raisins, Curry Aioli, Lime, Cilantro
Second Course
(All except Gnocchi + Sea Bass served with Roasted Root Vegetables and Whipped Potatoes)
14oz. Black Angus Prime Rib $44
Rosemary-Peppercorn Crust, Merlot Demi
Salmon Imperial $38
Pan Roasted Scottish Salmon, Jumbo Lump Crab Crust, Lemon + Basil Beurre Blanc
Maple Glazed Frenched Roast Chicken Breast $28
Frenched Roasted Chicken Breast, Roasted Brussels Sprouts, Butternut Squash, Bacon Hash, Maple Balsamic Glaze
Surf + Turf $46
Twin 4oz Filet Mignon Medallions, Jumbo Shrimp + Lobster Sauce
Brandy Crusted Sea Bass $42
Forbidden Rice, Vegetable Stir Fry, Sesame Ginger Glaze
Wild Mushroom Gnocchi $26
Broccoli Rabe, Sundried Tomatoes, Manchego Cheese + White Truffle Cream
Desserts $12 each
Honey Ricotta Cheesecake, Almond Biscotti Crust
Crème Brulee w/ Fresh Berries
Flourless Chocolate Cake, White and Dark Chocolate Sauce
Warm Chocolate Lava Cake, Raspberry Coulis, Whipped Cream
Tiramisu, Whipped Cream, Chocolate Sauce
New Years Eve 2025
First Course
Lobster Bisque Cup / Bowl 14/16
Poached Shrimp, Tarragon, Cognac-Crème Fraiche,
Chicken Cordon Bleu Soup Cup /Bowl 12/14
Chicken, Smoked Ham, Gruyere, Truffled Bread Crumbs
Harvest Salad $17
Frisee, Radicchio, Arugula, Candied Walnuts, Granny Smith Apples,
Goat Cheese, Dried Cherries + Maple Vinaigrette
Caesar Salad $16
Romaine Hearts, Grilled Lemon, Grana Padano, Pesto Croutons
Filet Mignon Eggrolls $20
Wild Mushrooms, Smoked Gouda, Creole Mustard Sauce
Tempura Cauliflower $16
Tempura Batter, Marinated Golden Raisins, Curry Aioli, Lime, Cilantro
Lobster Mac-n-Cheese $24
Main Lobster, Bacon Lardons, English Peas
Second Course
(All Except Gnocchi + Sea Bass served with Roasted Root Vegetables + Whipped Potatoes)
14oz. Black Angus Prime Rib $44
Rosemary-Peppercorn Crust, Merlot Demi
Salmon Imperial $38
Pan Roasted Scottish Salmon, Jumbo Lump Crab Crust, Lemon Basil Beurre Blanc
Maple Glazed Frenched Roast Chicken Breast $28
Brandy Crusted Sea Bass $42
Quinoa Rice-Vegetable Stir Fry, Sesame Ginger Glaze
Surf n Turf $46
Twin 4 oz Filet Mignon Medallions, Gulf Shrimp + Lobster Sauce
Wild Mushroom Gnocchi $26
Broccoli Rabe, Sundried Tomatoes, Manchego Cheese + White Truffle Cream
Desserts $12 each
Honey Ricotta Cheesecake, Almond Biscotti Crust
Crème Brulee w/ Fresh Berries
Flourless Chocolate Cake, White and Dark Chocolate Sauce
Warm Chocolate Lava Cake, Raspberry Coulis, Whipped Cream
Tiramisu, Whipped Cream, Chocolate Sauce
New Years Eve 2025
New Year’s Day Brunch Menu 2026 $45
First Course
Lobster Bisque
Poached Shrimp, Tarragon, Cognac-Crème Fraiche,
Chicken Cordon Bleu Soup
Chicken, Smoked Ham, Gruyere, Truffled Bread Crumbs
Harvest Salad
Frisee, Radicchio, Arugula, Candied Walnuts, Granny Smith Apples, Goat Cheese, Dried Cherries + Maple Vinaigrette
Caesar Salad
Romaine Hearts, Grana Padano, Pesto Croutons
Filet Mignon Eggrolls
Wild Mushrooms, Smoked Gouda, Creole Mustard Sauce
Tempura Cauliflower
Tempura Batter, Marinated Golden Raisins, Curry Aioli, Lime, Cilantro
Brunch Entrees
Belgian Waffles
Warm Berry Compote, Fresh Berries, Whipped Cream, Bourbon Maple Syrup
Stuffed French Toast Brie Cheese, Raspberry Coulis
Short Rib Eggs Benedict Poached Eggs
Fine Herb Hollandaise, Home Fries
Smoked Salmon Scramble
Asparagus, Tomatoes, Goat Cheese, Chives, Home Fries
VGI Scramble
Local Mushrooms, Spinach, Sundried Tomatoes, Caramelized Onions, Cheddar
Shrimp + Grits
Pan Seared Jumbo Gulf Shrimp, Creamy Polenta, Pepperonata, Lobster Gravy
Chef’s Special Entrees (add $15)
(All served with Roasted Root Vegetables and Whipped Potatoes)
Salmon Imperial
Pan Roasted Salmon, Crab Crust Lemon Basil Beurre Blanc
Surf n Turf
Twin 4oz Filet Mignon Medallions, Gulf Shrimp, Lobster Butter
Prime Rib
Slow Cooked, Rosemary-Peppercorn Crust, Penns Woods Cabernet Demi
Chef Crafted Desserts
Honey Ricotta Cheesecake, Almond Biscotti Crust
Crème Brulee w/ Fresh Berries
Flourless Chocolate Cake, White and Dark Chocolate Sauce
Warm Chocolate Lava Cake, Raspberry Coulis, Whipped Cream
Tiramisu, Whipped Cream, Chocolate Sauce