All Day Menu
STARTERS
Filet Mignon Eggrolls
Wild Mushrooms, Smoked Gouda, Creole Mustard Sauce – $18
Goat Cheese Empanadas
Sundried Tomato Jam, Salsa Verde, Sherry Crema – $14
Ahi Tuna Ponzu
Sesame Crusted Tuna, Cooked Rare, Avocado, Mango and Plantain Chips – $17
Hummus
Salt Roasted Celery Root, Burnt Vidalia Honey, Pickled Shallot, Leek Ash, Naan Bread – $15
Wings
Thai Chili
Korean BBQ
Traditional Buffalo Style
All served with side of Blue Cheese and Celery – $16
SHARE PLATES
Local Cheese Plate
Local Artisanal cheeses served with apples, grapes, candied walnuts, honey, toasted brioche – $18
Fries
Basket of Fresh Cut Fries – $8
Truffle Fries- Parmesan, Fine herbs – $12
Tempura Cauliflower
Tempura Batter, Marinated Golden Raisins, Curry Aioli, Lime, Cilantro, Chili Oil – $15
Ricotta Jam Jar
Ricotta, Sweet Tomato Jam, Basil Puree, Toasted Ciabatta – $10
Brisket Fries
Braised Brisket, Parmesan Truffle Fries, Aged Cheddar, Cabernet Demi – $20
SOUP
Lobster Bisque
Poached Shrimp, Tarragon, Cognac-Crème Fraiche- Cup or Bowl $12/$14
SALADS
Caesar Salad
Brioche Croutons, Romaine, Grilled Lemon, Shaved Parmesan – $14
Harvest Salad
Mixed Bitter Greens, Granny Smith Apple, Sun-dried Cherries, Candied Walnuts, Crumbled Goat Cheese, Maple Vinaigrette – $16
Spinach Salad
Roasted Mushrooms, Bacon, Gorgonzola Dolce, Tomatoes, Garlic Chips, Champagne Vin- 16
Quinoa Salad
Quinoa, Mixed Bitter Greens, Heirloom Tomatoes, Cucumbers, Beets, Chick Peas, Feta Cheese, White Balsamic Vinaigrette
Add Protein To Any Salad
4 oz Filet Medallion – $12
6 oz Chicken Breast – $8
3 oz Crabcake – $12
7 oz Grilled Salmon -$12
ENTREES
Sticky Short Ribs
Jasmine Rice, Vegetable Stir Fry, Korean Barbecue Sauce – $28
Scottish Salmon Filet
Simple Roast, Fresh Herbs, Forbidden Rice, Sautéed Spinach, Lemon Vin – $28
Maple Chicken
Pan Roast, Frenched Chicken breast, Brussel Sprout-Butternut Squash-Bacon Hash, Maple Balsamic Crema – $24
Gnocchi
Basil Cream, Sun-dried Tomatoes, Broccoli Rabe, Shaved Manchego Cheese – $22
Jumbo Lump Crab Cakes
Avocado Tomato Salad, Chipotle Aioli, Grilled Lemon, Crispy Tortillas – $28
Vegetable Stir Fry
Baby Carrots, Wild Mushrooms, Asparagus, Asian Vegetables, Baby Carrots, Forbidden rice – $22
Bistro Steak Frites
12 oz Ribeye, Parmesan-Truffle Fries, Horseradish Aioli – $36
2 – Four ounce Filet Mignon Medallions
Whipped Garlic Mash, Asparagus, Crispy Onions, Cabernet Demi – $36
Lamb Barbacoa
Braised Lamb Shoulder, Coconut Jasmine Rice, Pickled Cabbage, Guajillos, Aromatics, Soft Corn Tortillas – $32
VGI Scampi
Jumbo Shrimp, Colossal Crabmeat, Bay Scallops, Angel Hair Pasta, Heirloom Tomatoes, Chardonnay Lemon and Garlic – $36
Brandy Crusted Chilean Sea Bass
Forbidden Rice, Asian Vegetables, Sesame Ginger Glaze – $32
Handhelds
Black Angus Burger
Eight-ounce burger with Sharp Cheddar, Lettuce, Tomato, Onion, Pickle, VGI sauce – $16
Roasted Vegetable Sandwich
Goat Cheese Boursin, Sundried Tomato Jam, Butternut Squash, Wild Mushrooms, Tomatoes, Baby Kale – $15
Braised Pork
Roasted Garlic, Broccoli Rabe, Red Pepper Flake, Sharp Provolone – $14
Hot Chicken
Buttermilk Fried Chicken Dipped in Chili Oil, Hot Chili Seasoning, Chipotle Aioli, Pickle – $15
(can be prepared mild upon request)
Chicken Foccacia Sandwich
Fresh Mozzerella, Arugula, Tomatoes, Basil Puree, Roasted Red Pepper Mayo, on Foccacia – $16
Turkey Club
Roast Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Garlic-Herb Mayo – $15
Blackened Salmon Sandwich
Soft brioche, Arugula, Tomatoes, Avocado Puree, Sriracha Aioli – $18
Crab Cake Sandwich
4oz Crab Cake, Lemon Garlic Aioli, Tomato, Arugula, Croissant – $22
DESSERTS
Molten Chocolate Lava Cake – $10
Flourless Chocolate Torte – $10
N.Y. Style Cheesecake – $10
Tiramisu – $10
Details
BRUNCH
Sundays 11am-3pm
Served along side our Burgers & Sandwiches options
Smoked Salmon And Scrambled Eggs
Scrambled Eggs with Smoked Salmon, Asparagus, Goat cheese, Tomatoes, Chives. Served with Home Fries and Fruit Du Jour – $17
Belgian Waffle
Topped with Fresh Berries, Maple Bourbon Syrup and Whipped Cream – $15
Camp scrambled Eggs
Scrambled Eggs with Mushrooms, Spinach, Sun Dried Tomatoes, and Cheddar. Served with Home Fries and Fruit Du Jour – $14
Brie Stuffed French Toast
Served with Warm Berry Compote, and Whipped Cream – $13
Steak And Eggs
NY Strip, Scrambled Eggs, served with Home Fries, Fruit Du Jour and House Horseradish Aioli – $24
Short Rib Benedict
Poached Eggs, Toasted Croissant and Hollandaise sauce. Served with Home Fries – $21
Shrimp And Grits
Jumbo Pan Seared Shrimp, Creamy Cheese Polenta, Cajun Shrimp Gravy – $20
Carnes Frittata
Chorizo sausage, Mortadella Ham, Bacon, Potatoes, Topped with Manchego. Served with Fruit Du Jour and A Roasted Pepper Puree -$16
Thanksgiving 2025 Coming soon