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MENUS

THANKSGIVING
ALL-DAY MENU
SUNDAY BRUNCH
BEVERAGE

THANKSGIVING

Spend Thanksgiving at Valley Green Inn, in the heart of the Wissahickon. For generations, the Inn has been a place to gather, dine, and enjoy the quiet beauty of the valley. This year, join us for a traditional holiday dinner featuring a thoughtfully composed menu of seasonal dishes, served in our historic dining rooms overlooking the creek. Gather with family and friends for a proper Thanksgiving in the timeless setting of the Wissahickon Valley.

PRIX FIXE MENU | Adults $70 | Children $35

Choice of Soup or Salad

BUTTERNUT SQUASH BISQUE  
spiced crème fraîche · pumpkin seeds

HARVEST SALAD  
arugula · radicchio · candied walnuts · gala apple · goat cheese · pomegranate · maple balsamic vinaigrette

Choice of Entrée

TURKEY  
roast turkey breast filet · braised turkey leg confit · sage gravy

PRIME RIB  
slow-cooked 14oz cut · fines herbs · au jus

FAROE ISLAND SALMON  
meyer lemon beurre blanc

All entrees include the following sides:

Roast Garlic Yukon Gold Whipped Potatoes

Apple Brioche Stuffing with Dried Cherry

Three-Cheese Macaroni and Cheese

Maitake Green Been Casserole

Glazed Heirloom Carrots

Candied Yams

Spiced Cranberry Sauce

Choice of Dessert

Pumpkin Pie

Caramel Apple Trifle

Vanilla Cheesecake

Chocolate Lava Cake

Flourless Chocolate Torte

Executive Chef Michael T. Jamison

Seating preferences will be accommodated on a first-come, first-served basis. Indoor dining is limited, and a reservation does not guarantee a spot inside. Groups larger than six will be seated on our climate-controlled back patio. The front porch will be heated, but we encourage you to dress for warmth if you have an outdoor reservation.

All bookings must be made through OpenTable. A credit card is required to secure a reservation. Changes can be made online through OpenTable up until 48 hours before the reservation. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $25 per person. Changes to guest count made less than 48 hours in advance may be subject to a charge of $25 per person.

ALL-DAY MENU

FOR THE TABLE

WILD MUSHROOM DUMPLINGS   16
truffle cream · pickled beech mushrooms

FILET MIGNON EGG ROLLS   18
crimini mushrooms · smoked gouda · creole mustard · spicy ketchup

AHI TUNA PONZU   17
sesame-crusted yellowfin · mango · avocado · crispy wonton

COLOSSAL CRAB & AVOCADO   18
cucumber · tomato · frisée · cilantro aioli · crostini

BRUSSELS SPROUTS   16
applewood bacon · asiago · maple balsamic

CHICKEN WINGS   16
buffalo, korean barbecue, or honey barbecue · blue cheese · celery

TEMPURA CAULIFLOWER   16
golden raisins · curry aioli · cilantro · lime

GOAT CHEESE EMPANADAS   15
sun-dried tomato jam · salsa verde · sherry cream

CHEESE PLATE   18
selection of artisan cheeses · apple · grape · candied walnut · honey · toasted brioche

HUMMUS   15
roasted celery root · vidalia honey · pickled shallot · leek ash · naan

WHIPPED RICOTTA   12
sun-dried tomato jam · basil pesto · toasted ciabatta

PARMESAN TRUFFLE FRIES   12
parmesan · herbs · white truffle oil

SOUPS

LOBSTER BISQUE   12 / 14
poached shrimp · tarragon · cognac crème fraîche

SOUP OF THE DAY   10 / 12

SALADS

CAESAR   14
romaine hearts · shaved parmesan · pesto croutons

QUINOA  15
mixed greens · chickpeas · feta · heirloom tomato · beets · cucumber · balsamic vinaigrette

HARVEST  16
mixed greens · goat cheese · granny smith apple · dried cherries · candied walnuts · maple vinaigrette

add filet medallion +12 · salmon +12 · crab cake +12 · jumbo shrimp +10 · grilled chicken +8  · bacon +4

SANDWICHES

served with side salad and house pickle

BURGER   18
black angus beef · cheddar · arugula · tomato · onion · pickles · house sauce · brioche

HOT CHICKEN   17
buttermilk fried chicken · spicy chili · chipotle aioli · pickles · brioche

CHICKEN FOCACCIA   17
grilled chicken · mozzarella · arugula · basil pesto · roasted red pepper aioli

CRAB CAKE   21
colossal crab · lemon aioli · tomato · arugula · croissant

BLACKENED SALMON   18
grilled salmon · arugula · tomato · avocado · spicy aioli · brioche

TURKEY CLUB   16
roasted turkey · applewood bacon · lettuce · tomato · herb mayonnaise

GRILLED HAM & CHEESE   18
black forest ham · swiss · brie · cheddar · tomato · greens · garlic aioli · croissant

ROASTED VEGETABLE   16
boursin · butternut squash · wild mushrooms · sun-dried tomato jam · baby kale · ciabatta

substitute hand-cut fries +3 · parmesan truffle fries +4 · caesar salad +4
add applewood bacon +4

ENTREES

STEAK FRITES   42
12 oz. ribeye · parmesan truffle fries · horseradish aioli

FILET MIGNON   38
two 4 oz. medallions · garlic mashed potatoes · asparagus · heirloom carrots · cabernet demi-glace
add shrimp +10

KOREAN SHORT RIBS   32
forbidden rice · seasonal vegetables · korean barbecue glaze

PORK CHOP   25
12 oz prime cut · broccoli rabe · heirloom potatoes · olive · tomato · feta · lemon  · caper

MAPLE ROASTED CHICKEN   24
frenched chicken breast · brussels sprouts · butternut squash & bacon · maple balsamic

SALMON IMPERIAL   34
colossal crab crust · orange citrus beurre blanc · black rice · asparagus

SEAFOOD SCAMPI   36
scallops · shrimp · crab · angel hair · tomato · white wine · lemon · garlic

CHILEAN SEA BASS   34
sesame-ginger glaze · forbidden rice · seasonal vegetables

CRAB CAKES   32
colossal crab · avocado & tomato · chipotle aioli · grilled lemon

SCOTTISH SALMON   28
forbidden rice · sautéed spinach · lemon vinaigrette

MUSHROOM RISOTTO   24
porcini & wild mushrooms · asparagus · sun-dried tomato · manchego

VEGETABLE STIR FRY   22
wild mushrooms · asian vegetables · baby carrots · forbidden rice

SIDES

GARLIC MASHED POTATOES   6

HARICOT VERTS  6

ASPARAGUS   8

HEIRLOOM CARROTS   8

FORBIDDEN RICE   6

SIDE SALAD   7

SUNDAY BRUNCH
11am-3pm

served alongside all-day starters, sandwiches and salads

STEAK & EGGS   28
filet medallions · scrambled eggs · home fries · horseradish aioli · fresh fruit

SHORT RIB BENEDICT   21
poached eggs · toasted croissant · hollandaise · home fries · fresh fruit

CHICKEN & WAFFLES   20
hot honey · fresh berries · whipped cream

SHRIMP & GRITS   20
jumbo pan-seared shrimp · cheese polenta · cajun gravy

EGG & CHEESE BLT   18
soft scrambled eggs · monterey jack cheese · bacon · tomato · avocado · frisée
chipotle aioli · toasted croissant · side salad · fresh fruit

SMOKED SALMON SCRAMBLE   17
scrambled eggs · goat cheese · asparagus · tomato · home fries · fresh fruit

FRITTATA DI CARNE   16
chorizo · mortadella · bacon · manchego · red pepper puree · home fries · fresh fruit

CAMP SCRAMBLE   14
scrambled eggs · cheddar · mushroom · spinach · sun-dried tomato · home fries · fresh fruit

BELGIAN WAFFLE   15
fresh berries · maple-bourbon syrup · whipped cream

BRIE-STUFFED FRENCH TOAST   13
warm berry compote · whipped cream

BEVERAGES

COCKTAILS

OLD-FASHIONED 1850   15
redemption bourbon · maple · walnut bitters

VG 75   15
gin · pomegranate · lemon · cava

FORBIDDEN MARGARITA   15
tequila · pear · cointreau · lime · salt

ELECTRIC PICKLE   16
vodka · house pickle brine · dolin dry · celery bitters

RUDE BOY   15
jamaican rum · falernum · lime · ginger beer

NEGRONI OAXACA   16
mezcal · montenegro · dolin rouge

SPEAK NO EVIL   16
redemption rye · averna · luxardo

HEY BONITA   15
applejack · honey · ginger · lemon · cinnamon

ALTERNATIVES

THE PROCESS   9
pomegranate · lime · ginger ale

FAUX-FASHIONED   9
chai · maple · orange · amarena cherry · n.a. bitters

GOLDEN CHILD   9
apple cider · honey · ginger · lemon · cinnamon

STONE FREE   9
pear · sage · lemon · soda · n.a. bitters

RED

CABERNET SAUVIGNON   14 | 48
folie a deux · alexander valley, california

PINOT NOIR   12 | 44
hahn estate · monterey, california

OLD VINE ZINFANDEL   13 | 46
knucklehead · lodi, california

MALBEC   12 | 44
tilia · mendoza, argentina

MONTEPULCIANO D’ABRUZZO   12 | 44
jasci · abruzzo, italy

GARNACHA   12 | 44
borsao · aragón, spain

WHITE

CHARDONNAY   13 | 46
de loach · russian river valley, california

SAUVIGNON BLANC   14 | 48
daou · paso robles, california

SAUVIGNON BLANC   15 | 50
the ned · marlborough, new zealand

PINOT GRIGIO   12 | 44
greenwing · willamette valley, oregon

VINHO VERDE   12 | 44
broadbent · vinho verde, portugal

RIESLING   12 | 44
j. lohr · arroyo seco, california

ROSÉ

VIN GRIS ROSÉ   12 | 44
bonny doon · central coast, california

ROSÉ MÉDITERRANÉE   13 | 46
figuiére · provence, france

ROSÉ SPARKLING N.A.   10 | 36
töst · manchester, vermont

SPARKLING

PROSECCO   12 | 44
acinum · veneto, italy

CAVA  13 | 46
poema · catalonia, spain

CHAMPAGNE   110
piper heisdeck · reims, france

DRAFT BEER

FORBIDDEN ALE hazy ipa   8

CONSHOHOCKEN TYPE A west coast ipa   8

TRÖEGS OKTOBERFEST festbier   8

GUINNESS irish stout   6

YUENGLING lager   6

COORS LIGHT lager   6

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