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Brunch Menu
All day Menu

Make A Reservation

All Day Menu

STARTERS

Filet Mignon Eggrolls
Wild Mushrooms, Smoked Gouda, Creole Mustard Sauce – $18

Goat Cheese Empanadas
Sundried Tomato Jam, Salsa Verde, Sherry Crema – $14

Tempura Cauliflower
Tempura Batter, Marinated Golden Raisins, Curry Aioli, Lime, Cilantro, Chili Oil – $13

Seared Tuna
Yellow Fin Tuna, Sriracha Aioli, Crispy Wonton, Snow Pea Shoots, Scallions, Wasabi Gastrique – $17

Local Cheese Plate
Local Artisanal cheeses served with apples, grapes, candied walnuts, honey, toasted brioche – $18

Hummus
Salt Roasted Celery Root, Burnt Vidalia Honey, Pickled Shallot, Leek Ash, Naan Bread – $15

Wings
Thai Chili
Honey BBQ
Traditional Buffalo Style

All served with side of Blue Cheese and Celery – $16

Fries
Basket of Fresh Cut Fries – $8

Truffle Fries- Parmesan, Fine herbs – $12

SOUP

Lobster Bisque
Poached Shrimp, Tarragon, Cognac-Crème Fraiche- Cup or Bowl $12/$14

SALADS

Caesar Salad
Brioche Croutons, Romaine, Grilled Lemon, Shaved Parmesan – $12

Harvest Salad
Mixed Bitter Greens, Granny Smith Apple, Sundried Cherries, Candied Walnuts, Crumbled Goat Cheese, Maple Vinaigrette – $15

Wedge Salad
Baby Iceberg, Birchrun Hills Farm Blue Cheese, Applewood Smoked Bacon, Tomato, Scallion, Buttermilk Dressing – $14

Add Protein To Any Salad
3 oz Filet Medallion – $12
6 oz Chicken Breast – $8
3 oz Crabcake – $12
7 oz Grilled Salmon -$12

ENTREES

Braised Short Ribs
Sweet Potato Puree, Broccoli Rabe, Birchrun Hills Farm Blue Cheese, Red Onion Marmalade – $26

Pan Seared Salmon
Garlic Herb Israeli Cous Cous, Tomatoes, Mixed Olives, Saffron Beurre Blanc, Hericot Verts – $26

Maple Chicken
Pan Roast, Frenched Chicken breast, Brussel Sprout-Butternut Squash-Bacon Hash, Maple Balsamic Crema – $23

Gnocchi
Roasted Butternut Squash, Tomatoes, Charred Sprouts, Smoked Gouda, Parmesan Cream – $21

Crab Cakes
Chipotle Aioli, Mixed Bitter Greens, Grilled Lemon, Avocado, Roma Tomato, Garlic Herb Sourdough Toast – $28

Vegetable Stir Fry
Organic Baby Carrots, Mycopolitian Mushrooms, Asparagus, Coconut Jasmine Rice, Tempura Tofu, Wasabi Crème – $22

Bistro Steak Frites
10oz Ribeye Steak, Parmesan-Truffle Fries, Horseradish Aioli – $30

Filet Mignon Medallions
Whipped Garlic Mash, Asparagus, Crispy Onions, Cabernet Demi – $32

Salmon Imperial
Crab Crusted Faroe Island Salmon, Garlic Mashed Potatoes, Asparagus, Myer Lemon, Basil – $29

BURGERS AND SANDWICHES

Black Angus Burger
Eight-ounce burger with Sharp Cheddar, Lettuce, Tomato, Onion, Pickle, VGI sauce – $16

Roasted Vegetable Sandwich
Goat Cheese Boursin, Sundried Tomato Jam, Butternut Squash, Wild Mushrooms, Tomatoes, Baby Kale – $15

Braised Pork
Roasted Garlic, Broccoli Rabe, Red Pepper Flake, Sharp Provolone – $14

Hot Chicken
Buttermilk Fried Chicken Dipped in Chili Oil, Hot Chili Seasoning, Chipotle Aioli, Pickle – $15
(can be prepared mild upon request)

Turkey Club
Roast Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Garlic-Herb Mayo – $15

Blackened Salmon Sandwich
Soft brioche, Arugula, Tomatoes, Avocado Puree, Sriracha Aioli – $18

DESSERTS

Molten Chocolate Lava Cake

Flourless Chocolate Torte

N.Y. Style Cheesecake

Tiramisu

BRUNCH
Sundays 11am-3pm

Served along side our Burgers & Sandwiches options

Smoked Salmon And Scrambled Eggs
Scrambled Eggs with Smoked Salmon, Asparagus, Goat cheese, Tomatoes, Chives. Served with Home Fries and Fruit Du Jour – $17

Belgian Waffle
Topped with Fresh Berries, Maple Bourbon Syrup and Whipped Cream – $15

Camp scrambled Eggs
Scrambled Eggs with Mushrooms, Spinach, Sun Dried Tomatoes, and Cheddar. Served with Home Fries and Fruit Du Jour – $14

Brie Stuffed French Toast
Served with Warm Berry Compote, and Whipped Cream – $13

Steak And Eggs
10oz Prime Rib, Scrambled Eggs, served with Home Fries, Fruit Du Jour and House Horseradish Aioli – $24

Short Rib Benedict
Poached Eggs, Toasted English Muffins and Hollandaise sauce. Served with Home Fries – $21

Shrimp And Grits
Jumbo Pan Seared Shrimp, Creamy Cheese Polenta, Cajun Shrimp Gravy – $20

Carnes Frittata
Chorizo sausage, Mortadella Ham, Bacon, Potatoes, Topped with Manchego. Served with Fruit Du Jour and A Roasted Pepper Puree -$16

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