Brunch Menu

All day Menu

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All Day Menu

STARTERS

Filet Mignon Eggrolls
Wild Mushrooms, Smoked Gouda, Creole Mustard Sauce – $18

Goat Cheese Empanadas
Sun-dried Tomato Jam, Salsa Verde, Sherry Crema – $15

Ahi Tuna Ponzu
Sesame Crusted Tuna, Cooked Rare, Avocado, Mango and Plantain Chips – $17

Hummus
Salt Roasted Celery Root, Burnt Vidalia Honey, Pickled Shallot, Leek Ash, Naan Bread – $15

Wings
Thai Chili
Korean BBQ
Traditional Buffalo Style

All served with side of Blue Cheese and Celery – $16

SHARE PLATES

Local Cheese Plate
Local Artisanal cheeses served with apples, grapes, candied walnuts, honey, toasted brioche – $18

Fries
Basket of Fresh Cut Fries – $8

Truffle Fries- Parmesan, Fine herbs – $12

Tempura Cauliflower
Tempura Batter, Marinated Golden Raisins, Curry Aioli, Lime, Cilantro, Chili Oil – $16

Ricotta Jam Jar
Ricotta, Sweet Tomato Jam, Basil Puree, Toasted Ciabatta – $12

Crab Mac & Cheese
Colossal Crab Meat, Bacon, English Peas, Truffled Breadcrumbs

SOUP

Lobster Bisque
Poached Shrimp, Tarragon, Cognac-Crème Fraiche- Cup or Bowl $12/$14

SALADS

Caesar Salad
Brioche Croutons, Romaine, Grilled Lemon, Shaved Parmesan – $14

Harvest Salad
Mixed Bitter Greens, Granny Smith Apple, Sun-dried Cherries, Candied Walnuts, Crumbled Goat Cheese, Maple Vinaigrette – $16

Quinoa Salad

Quinoa, Mixed Bitter Greens, Heirloom Tomatoes, Cucumbers, Beets, Chick Peas, Feta Cheese, White Balsamic Vinaigrette -$15

Add Protein To Any Salad
4 oz Filet Medallion – $12
6 oz Chicken Breast – $8
3 oz Crabcake – $12
7 oz Grilled Salmon -$12

ENTREES

Sticky Short Ribs
Jasmine Rice, Vegetable Stir Fry, Korean Barbecue Sauce – $28

Scottish Salmon Filet
Simple Roast, Fresh Herbs, Forbidden Rice, Sautéed Spinach, Lemon Vin – $28

Maple Chicken
Pan Roast, Frenched Chicken breast, Brussel Sprout-Butternut Squash-Bacon Hash, Maple Balsamic Crema – $24

Gnocchi
Basil Cream, Sun-dried Tomatoes, Broccoli Rabe, Shaved Manchego Cheese – $24

Jumbo Lump Crab Cakes
Avocado Tomato Salad, Chipotle Aioli, Grilled Lemon, Crispy Tortillas – $32

Vegetable Stir Fry
Baby Carrots, Wild Mushrooms, Asparagus, Asian Vegetables, Baby Carrots, Forbidden rice – $22

Bistro Steak Frites
12 oz Ribeye, Parmesan-Truffle Fries, Horseradish Aioli – $36

2 – Four ounce Filet Mignon Medallions
Whipped Garlic Mash, Asparagus, Crispy Onions, Cabernet Demi – $36

Mediterranean Smothered Pork Chop

Broccoli Rabe, Heirloom Potatoes, Olives, Tomatoes, Chardonnay Lemon + Garlic – $25

VGI Scampi
Jumbo Shrimp, Colossal Crabmeat, Bay Scallops, Angel Hair Pasta, Heirloom Tomatoes, Chardonnay Lemon and Garlic – $36

Brandy Crusted Chilean Sea Bass

Forbidden Rice, Asian Vegetables, Sesame Ginger Glaze – $34

Handhelds

Black Angus Burger
Eight-ounce burger with Sharp Cheddar, Lettuce, Tomato, Onion, Pickle, VGI sauce – $18

Roasted Vegetable Sandwich
Goat Cheese Boursin, Sundried Tomato Jam, Butternut Squash, Wild Mushrooms, Tomatoes, Baby Kale – $16

VGI Grilled Cheese
Black Forest Ham, Swiss Brie And Cheddar Cheese, Tomatoes, Maple Greens, Garlic Aioli, Croissant -18

Hot Chicken
Buttermilk Fried Chicken Dipped in Chili Oil, Hot Chili Seasoning, Chipotle Aioli, Pickle – $17
(can be prepared mild upon request)

Chicken Foccacia Sandwich

Fresh Mozzerella, Arugula, Tomatoes, Basil Puree, Roasted Red Pepper Mayo, on Foccacia – $17

Turkey Club
Roast Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Garlic-Herb Mayo – $16

Blackened Salmon Sandwich
Soft brioche, Arugula, Tomatoes, Avocado Puree, Sriracha Aioli – $18

Crab Cake Sandwich
4oz Crab Cake, Lemon Garlic Aioli, Tomato, Arugula, Croissant – $21

DESSERTS

Molten Chocolate Lava Cake – $12

Flourless Chocolate Torte – $12

N.Y. Style Cheesecake – $12

Tiramisu – $12

Details

BRUNCH
Sundays 11am-3pm

Served along side our Burgers & Sandwiches options

Smoked Salmon And Scrambled Eggs
Scrambled Eggs with Smoked Salmon, Asparagus, Goat cheese, Tomatoes, Chives. Served with Home Fries and Fruit Du Jour – $17

Belgian Waffle
Topped with Fresh Berries, Maple Bourbon Syrup and Whipped Cream – $15

Camp scrambled Eggs
Scrambled Eggs with Mushrooms, Spinach, Sun Dried Tomatoes, and Cheddar. Served with Home Fries and Fruit Du Jour – $14

Brie Stuffed French Toast
Served with Warm Berry Compote, and Whipped Cream – $13

Steak And Eggs
NY Strip, Scrambled Eggs, served with Home Fries, Fruit Du Jour and House Horseradish Aioli – $24

Short Rib Benedict
Poached Eggs, Toasted Croissant and Hollandaise sauce. Served with Home Fries – $21

Shrimp And Grits
Jumbo Pan Seared Shrimp, Creamy Cheese Polenta, Cajun Shrimp Gravy – $20

Carnes Frittata
Chorizo sausage, Mortadella Ham, Bacon, Potatoes, Topped with Manchego. Served with Fruit Du Jour and A Roasted Pepper Puree -$16

Easter At The Inn

Easter Brunch Menu $50 Per Person

First Course

Smoked Ham + Split Pea Soup -Curry Crema

Lobster Bisque -Poached Shrimp, Tarragon, Cognac-Crème Fraiche

Harvest Salad, Apples, Candied Pecans, Goat Cheese + Maple Vinaigrette

Caesar Salad –Asiago + Pesto Croutons

Filet Mignon Eggrolls –Wild Mushrooms, Smoked Gouda, Creole Mustard Sauce + Spicy Ketchup

Caviar Deviled Eggs –Five Each Deviled Eggs, Topped with Trout Roe Caviar

Colossal Crab Cakes –Lemon Caper Remoulade

Second Course Brunch Items

Chicken + Waffles -Fresh Berries, Whipped Cream, Bourbon Syrup

Brie Cheese Stuffed French Toast -Warm Berry Compote, Whipped Cream

Eggs Benedict -Shaved Pit Ham, Poached Eggs, Hollandaise, Toasted Croissant, Home Fries, Fruit Dujour

Short Rib, Swiss + Potato Frittata -Pepperonata, Ricotta, Truffle Oil, Fruit Dujour

Smoked Salmon Scramble -Goat Cheese, Asparagus, Tomatoes, Home Fries, Fruit Dujour

Shrimp & Grits– Seared Jumbo Shrimp, Cheese Polenta, Spinach, Lobster Gravy

Blackened Salmon Sandwich, Soft Brioche, Avocado Puree, Arugula, Tomatoes, Sriracha Aioli, Hand Cut Fries

OR CHOOSE Your Second Course From Our Chefs Special Upgrades $25 Additional Charge

Duck Confit A la Orange –Roast Duck Legs, Sweet Potato Puree, Baby Carrots, Blood Orange + Gran Marnier

Slow Cooked Prime Rib -Rosemary-Peppercorn Rub, Whipped Potatoes, Baby Carrots, Cabernet Demi

Brandy Crusted Chilean Sea Bass -Forbidden Rice, Vegetable Stir Fry, Thai Chile Beurre Blanc

Porcini + Wild Mushroom Risotto -Sundried Tomatoes, Broccoli Rabe, Shaved Manchego, Balsamic Glaze

Braised Lamb Shoulder -Aromatics, Demi, Mint Pesto, Whipped Potatoes, Baby Carrots

Salmon Imperial –Pan Roasted Scottish Salmon Fillet with Colossal Crab Cake Crust, Whipped Potatoes, Baby Carrots, Lemon Sauce, Basil Puree

Desserts

Assorted Local Pastries

Easter Dinner Menu $75 Per Person