All Day Menu
STARTERS
Filet Mignon Eggrolls
Wild Mushrooms, Smoked Gouda, Creole Mustard Sauce – $18
Goat Cheese Empanadas
Sundried Tomato Jam, Salsa Verde, Sherry Crema – $14
Seared Tuna
Yellow Fin Tuna, Sriracha Aioli, Crispy Wonton, Snow Pea Shoots, Scallions, Wasabi Gastrique – $17
Hummus
Salt Roasted Celery Root, Burnt Vidalia Honey, Pickled Shallot, Leek Ash, Naan Bread – $15
Wings
Thai Chili
Korean BBQ
Traditional Buffalo Style
All served with side of Blue Cheese and Celery – $16
SHARE PLATES
Local Cheese Plate
Local Artisanal cheeses served with apples, grapes, candied walnuts, honey, toasted brioche – $18
Fries
Basket of Fresh Cut Fries – $8
Truffle Fries- Parmesan, Fine herbs – $12
Tempura Cauliflower
Tempura Batter, Marinated Golden Raisins, Curry Aioli, Lime, Cilantro, Chili Oil – $13
Ricotta Jam Jar
Ricotta, Sweet Tomato Jam, Basil Puree, Toasted Ciabatta – $10
Brisket Fries
Braised Brisket, Parmesan Truffle Fries, Aged Cheddar, Cabernet Demi – $20
SOUP
Lobster Bisque
Poached Shrimp, Tarragon, Cognac-Crème Fraiche- Cup or Bowl $12/$14
SALADS
Caesar Salad
Brioche Croutons, Romaine, Grilled Lemon, Shaved Parmesan – $12
Harvest Salad
Mixed Bitter Greens, Granny Smith Apple, Sundried Cherries, Candied Walnuts, Crumbled Goat Cheese, Maple Vinaigrette – $15
Wedge Salad
Baby Iceberg, Birchrun Hills Farm Blue Cheese, Applewood Smoked Bacon, Tomato, Scallion, Buttermilk Dressing – $14Wedge Salad
Baby Iceberg, Birchrun Hills Farm Blue Cheese, Applewood Smoked Bacon, Tomato, Scallion, Buttermilk Dressing – $14
Quinoa Salad
Quinoa, Mixed Bitter Greens, Heirloom Tomatoes, Cucumbers, Beets, Chick Peas, Feta Cheese, White Balsamic Vinaigrette
Add Protein To Any Salad
3 oz Filet Medallion – $12
6 oz Chicken Breast – $8
3 oz Crabcake – $12
7 oz Grilled Salmon -$12
ENTREES
Sticky Short Ribs
Jasmine Rice, Vegetable Stir Fry, Korean Barbecue Sauce – $26
Pan Seared Salmon
Garlic Herb Israeli Cous Cous, Tomatoes, Mixed Olives, Saffron Beurre Blanc, Hericot Verts – $26
Maple Chicken
Pan Roast, Frenched Chicken breast, Brussel Sprout-Butternut Squash-Bacon Hash, Maple Balsamic Crema – $23
Gnocchi
Roasted Butternut Squash, Tomatoes, Charred Sprouts, Smoked Gouda, Parmesan Cream – $21
Jumbo Lump Crab Cakes
Avocado Tomato Salad, Chipotle Aioli, Grilled Lemon, Crispy Tortillas – $28
Vegetable Stir Fry
Baby Carrots, Mycopolitian Mushrooms, Asparagus, Coconut Jasmine Rice, Tempura Tofu, Wasabi Crème – $22
Bistro Steak Frites
NY Strip, Parmesan-Truffle Fries, Horseradish Aioli – $30
Filet Mignon Medallions
Whipped Garlic Mash, Asparagus, Crispy Onions, Cabernet Demi – $32
Salmon Imperial
Crab Crusted Faroe Island Salmon, Garlic Mashed Potatoes, Asparagus, Myer Lemon, Basil – $29
Surf & Turf
Filet Medallions, Jumbo Shrimp, Lobster Butter, Horseradish Aioli, Mash, Asparagus, Crispy Onion – $38
Brandy Crusted Chilean Sea Bass
Wild Rice, Vegetable Stir Fry, Sesame Ginger Glaze – $32
BURGERS AND SANDWICHES
Black Angus Burger
Eight-ounce burger with Sharp Cheddar, Lettuce, Tomato, Onion, Pickle, VGI sauce – $16
Roasted Vegetable Sandwich
Goat Cheese Boursin, Sundried Tomato Jam, Butternut Squash, Wild Mushrooms, Tomatoes, Baby Kale – $15
Braised Pork
Roasted Garlic, Broccoli Rabe, Red Pepper Flake, Sharp Provolone – $14
Hot Chicken
Buttermilk Fried Chicken Dipped in Chili Oil, Hot Chili Seasoning, Chipotle Aioli, Pickle – $15
(can be prepared mild upon request)
Chicken Foccacia Sandwich
Fresh Mozzerella, Arugula, Tomatoes, Basil Puree, Roasted Red Pepper Mayo, on Foccacia – $16
Turkey Club
Roast Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Garlic-Herb Mayo – $15
Blackened Salmon Sandwich
Soft brioche, Arugula, Tomatoes, Avocado Puree, Sriracha Aioli – $18
Crab Cake Sandwich
4oz Crab Cake, Lemon Garlic Aioli, Tomato, Arugula, Croissant – $22
DESSERTS
Molten Chocolate Lava Cake – $10
Flourless Chocolate Torte – $10
N.Y. Style Cheesecake – $10
Tiramisu – $10
Details
BRUNCH
Sundays 11am-3pm
Served along side our Burgers & Sandwiches options
Smoked Salmon And Scrambled Eggs
Scrambled Eggs with Smoked Salmon, Asparagus, Goat cheese, Tomatoes, Chives. Served with Home Fries and Fruit Du Jour – $17
Belgian Waffle
Topped with Fresh Berries, Maple Bourbon Syrup and Whipped Cream – $15
Camp scrambled Eggs
Scrambled Eggs with Mushrooms, Spinach, Sun Dried Tomatoes, and Cheddar. Served with Home Fries and Fruit Du Jour – $14
Brie Stuffed French Toast
Served with Warm Berry Compote, and Whipped Cream – $13
Steak And Eggs
NY Strip, Scrambled Eggs, served with Home Fries, Fruit Du Jour and House Horseradish Aioli – $24
Short Rib Benedict
Poached Eggs, Toasted Croissant and Hollandaise sauce. Served with Home Fries – $21
Shrimp And Grits
Jumbo Pan Seared Shrimp, Creamy Cheese Polenta, Cajun Shrimp Gravy – $20
Carnes Frittata
Chorizo sausage, Mortadella Ham, Bacon, Potatoes, Topped with Manchego. Served with Fruit Du Jour and A Roasted Pepper Puree -$16
Easter Day Brunch 45.00 Per Person
First Course
Lobster Bisque
Poached Shrimp, Tarragon, Cognac-Crème Fraiche
Smoked Ham +Split Pea Soup
Harvest Salad
Apples, Candied Pecans, Goat Cheese + Maple Vinaigrette
Caesar Salad
Asiago + Pesto Croutons
Fillet Mignon Eggrolls
Wild Mushrooms, Smoked Gouda, Creole Mustard Sauce
Goat Cheese Empanadas
Sun-dried Tomato Jam, Salsa Cerde + Sherry Crema
Tempura Cauliflower
Tempura Batter, Marinated Golden Raisins, Curry Aioli, Lime, Cilantro
Second Course
Chicken + Waffles
Fresh Berries, Whipped Cream, Bourbon Syrup
Brie Cheese Stuffed French Toast
Powder Sugar, Whip Cream, Warm Berry Compote
Eggs Benedict
Shaved Pit Ham, Poached Eggs, Hollandaise, Toasted Croissant, Home Fries, Fruit Dujour
Short Rib Scramble
Roasted Peppers, Caramelized Onions, Manchengo Cheese, Home Fires, Fruit Dujour
Smoked Salmon Scrambled Eggs
Goat Cheese, Asparagus, Tomatoes, Home Fires, Fruit Dujour
Shrimp & Gritz
Seared Jumbo Shrimp, Cheese Polenta, Spinach, Lobster Gravy
Blackened Salmon Sandwich
Soft Brioche, Avocado Puree, Arugula, Tomatoes, Sriracha Aioli, House Salad w/ white balsamic vinigerette
Chefs Specials (additional 15.00 per entree)
Roast Duck a L’Orange
Sweet Potato Gratin, Heirloom Carrots, Gran Marnier
Prime Rib
Slow Cooked, Rosemary-Peppercorn Crust, Whipped Potatoes, Heirloom Carrots, Cabernet Demi
Brandy Crusted Chilean Sea Bass
Forbidden Rice, Asian Vegetables, Sesame Ginger Glaze
Gnocchi
Pesto Cream, Sun-dried Tomatoes, Fresh Mozzarella
Braised Lamb Shoulder
Whipped Potatoes, Rosemary Au jus, Heirloom Carrots
Faroe Island Salmon Imperial
Pan Roasted Salmon, Crab Crust Whipped Potatoes, Heirloom Carrots, Meyer Lemon, Chardonnay, Basil Puree
Desserts
Chef’s Crafted Desserts