Prix Fixe 4 Course

Dinner
Valentines Day 2019
First Course

Roasted Beet & Coconut Milk Bisque
Crispy Roasted Chick Peas, Cilantro, Curry Oil

Baked Figs
Prosciutto, Danish Blue, Honey ,Pink Peppercorn, Evoo

Ahi Tuna Crudo
Shaved English Cucumber, Endive, Capers, Meyer Lemon Vinaigrette

Duck Confit Toast
Apple Butter, Shaved Fennel, Maple Bourbon Glaze, Blood Orange

Second Course

Charred Carrot Salad
Frisse, Hazelnut Dust, Tarragon Crème Fraiche, Orange Olive Oil

Caesar Salad
Pecorino Romano Cheese, Brioche Croutons, Egg

Wild Mushroom Panzanella
Ove Roasted Tomatoes, Toasted Pine Nuts, Chevre, Shallot Vinaigrette

Quinoa Farro Salad
Roasted Butternut Squash, Sundried Cherries, Toasted Almonds
Grilled Redicchio, White Balsamic Vinaigrette

Third Course

Pan Seared Artic Char
English Pea Spatzel, Bacon Lardons, Beet Emulsion, Saffron Beurre blanc

Barnaget Lighthouse Scallops
Parsnip Puree, Curry Roasted Cauliflower, Pickled Golden Raisins, Puffed Wild Rice

Braised Short Rib with Tempura Lobster
Confit Potatoes, Thai Chili Holandaise, Roasted Baby Carrots

Roasted Duck Breast
Sweet Potato Puree, Honeycrisp & Brussle Sprout Hash, Maple Bourbon Glaze

Filet Au Pouve
Congac , Green Peppercorn Cream Sauce, Danish Blue Whipped Potatoes
Oyster Mushrooms, Grilled Asparagus

Wild Mushroom Risotto
English Peas, Mustard Greens, Caramelized Pearl Onions, Blood Orange Gastrique
Prix Fixe Menu $79.95 per person
$79.95