BRUNCH WEDDING PACKAGESPRINT VERSION

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Buffet Brunch Wedding Packages for 2009/2010
All Four hour off-peak* wedding packages include:
Continuous Premium Open Bar
Butlered Hors D’oeuvres
Cheese & Cracker Tray
Vegetable Crudites
Champagne Toast
Choice of Soup or Salad
Choice of 3 entrees for your buffet
Wedding Cake
House floral arrangements, cloth napkins and table linens are included.

Unlimited mini muffins, and pastries, home fries, sausage or bacon also included. Fresh baked artisan breads with whipped butter, coffee, tea and non-alcoholic beverages.
$60.00

Choose of two following entrees
Brie Stuffed French Toast
Challah Bread stuffed with an imported French double cream cheese brie cheese, topped with a banana & walnut maple syrup

Pecan Belgian Waffle
Belgian waffle coated with pecans and served with warm maple syrup. Topped with seasonal accompaniments & powdered sugar

Berry Belgian Waffle
Belgian waffle served with fruit coulis and topped with whipped cream

Fruity French Toast
Challah bread stuffed with apples and pears topped with berry compote

Eggs Benedict
Poached eggs served on a Canadian bacon and fresh baked croissant, topped with hollandaise

Smoked Salmon & Scrambled Eggs
Farm fresh eggs, scrambled and folded with smoked Nova Scotia salmon

The Eggs-cellent Burrito
Farm fresh eggs, combined with peppers, onions, tomatoes, fresh spices, served inside a spinach corn tortilla & combined with melted cheeses, served with salsa and sour cream.

Smoked Salmon Benedict
Poached eggs served in a fresh homemade croissant, topped with hollandaise, smoked salmon & caviar

And one of the following entrees to complete your menu
Smoked Gouda & Chicken Ravioli
Served with a roast garlic olive oil, tomatoes & sautéed baby spinach, shredded parmesan

Chicken Quesadilla
Grilled chicken breast, onions, peppers and cheeses, tucked inside a hot tortilla, served with salsa & sour cream

Black-eyed Crabby
Pan Seared Crab cake served on a toasted Challah with poached egg. Topped with hollandaise & caviar

Steak and Eggs
Grilled eight ounce NY sirloin cooked to your preference, served with eggs any style

Filet Benedict
A tender, grilled four ounce filet, served over a flaky croissant, topped with two poached eggs & hollandaise

Lobster, Shrimp & Scallop Hash
Two poached eggs, positioned atop a lobster, shrimp, scallop and potato hash, topped with a Cardinal sauce

Other options available to further customize your day!

Other Packages

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