Dinner Banquet Packages – 75.00 Per Person
Evening Banquet Packages
All Three hour packages include:
One first course salad, Two Entrée Selection with an additional third vegetarian entrée option
Each entrée is accompanied by fresh seasonal vegetables & Chefs Potatoes.
Fresh baked artisan breads, coffee, tea and non-alcoholic beverages.
*Saturday evenings in May, June September and October + 15.00 Upcharge per guest.
Land
Chili Rubbed Filet Medallions with Chimichurri +4.00
Grilled Ribeye with Mushroom Demi
Braised Short Rib with Porcini Mushrooms + 2.00
Braised Lamb Barbacoa with Traditional Guatemalan Spices and Herbs + 5.00
Chicken Milan with Spinach, Provolone Cheese, Prosciutto, Ricotta, and Roasted Tomato Duck Confit A L’orange with Sweet Potato Puree +5.00
Chicken Francese with Lemon Caper Beurre Blanc
Double Cut Pork Chop with Apple Cider Demi and Sweet Potato Puree Chicken Breast sautéed with local PA. mushroom Marsala wine sauce
Sea
Herb Roasted Salmon with Saffron Beurre Blanc
Brandy Crusted Chilean Sea bass with Lime Ginger Butter +5.00
Colossal Lump Crab Cakes with Lemon Caper Remulade +4.00
Citrus Herb Glazed Salmon with Champagne Mustard
Jumbo Sea Scallops with Lobster Butter +4.00
Sesame Crusted Tuna Poke with Warm Jasmine Rice, Fresh Vegetables and Avocado
Earth
Balsamic Roasted Brussel Sprouts with Creamy Polenta
Roasted Vegetable Gnocchi with Fresh Mozzarella and Pest
Vegetarian Pot Pie with a Fresh Puff Pastry
Vegetable StirFry with Local PA. Mushrooms and Coconut Jasmine Rice
Salad Selections
Caesar Salad, House Salad, or Heirloom Salad
Assorted Mini Sweets 10.00 per person
Select Cakes cakes and cupcake available upon request
We offer full bar tailored bar services.
Room charges may apply. Tax & gratuity are in addition to all listed prices.